Search Results for 'food waste'

Marks & Spencer Ireland is calling on local charities and community groups to join its food redistribution scheme and avail of free, quality M&S food from the Athlone Towncentre store, for the people with whom they work.

A cornerstone of Claregalway for some 50 years, the Arches Hotel, has reinvented its offerings to diners with a shiny new menu, full of delicious dinner options that satisfy all appetites.

Recent research conducted by Coyne research on behalf of the National Dairy Council shows the factors considered by Irish consumers when choosing a sustainable, healthy diet.

Recent research conducted by Coyne research on behalf of the National Dairy Council shows the factors considered by Irish consumers in Connacht when choosing a sustainable, healthy diet. As food prices continue to soar, it’s not surprising that affordability was top of mind, closely followed by nutrition with the highest number of Generation Z respondents at 67 per cent. Choosing locally produced foods ranked third in the top three factors.

High-end coffee shop and deli, Wylde, located on Forster St awakens the senses with delicious, fresh and sustainably obtained ingredients to give you a healthy and scrumptious lunch option.

WYLDE is one of Galway’s most recognisable places to grab a coffee and a bite to eat. It’s nearing its sixth month in operation. The customer reaction to the high-end café and delicatessen in the heart of Galway city has been incredibly positive since day one, and WYLDE is planning a big 2023.

Aldi Ireland has become the first Irish supermarket to partner with food surplus app Too Good To Go across its 11 County Galway stores.

Local community groups, organisations and individuals are encouraged to apply for funding and resources to help initiate sustainability projects in their own locality.

With food prices on the rise and many stretching budgets to buy the essentials, those looking to reduce food waste should make the most of their leftovers by using them in the garden.

With food prices on the rise and many stretching budgets to buy the essentials, those looking to reduce food waste should make the most of their leftovers by using them in the garden.