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Rebecca Sweeney from Kilcogan, Co. Galway has been appointed as one of only five young chefs nationwide to Bord Iascaigh Mhara (BIM’s) Taste the Atlantic Young Chef Ambassador Programme for 2022.

Nora O’Malley has won Aramark Ireland’s Healthcare Chef of the Year 2022.

A professionally trained and qualified chef, Lou teaches children to cook with real ingredients in her online cooking classes.

Nora O’Malley, from Lettermore, has been named Aramark Ireland’s Healthcare Chef of the Year 2022.

A new supper club is set to take place at the five-star g Hotel & Spa, launching on April 27.

A new supper club is set to take place at the five-star g Hotel & Spa, launching on April 27.

A unique new Supper Club is set to take place at the five-star g Hotel & Spa, launching on April 27, 2022.

TV show ‘The Restaurant’ comes to life in Galway as a celebrity chief takes up residence in Galway’s newest eatery ‘JEKYLL’ at Hyde Bar, Foster Street on April 14 for a fundraiser with a difference in aid of the National Breast Cancer Research Institute.

GIY has joined forces with some of Ireland’s top chefs to launch WASTED, a national, peer-to-peer, education programme for chefs to reduce food waste in the foodservice industry. The initiative is supported by the Department of Environment, Climate Action, and Communications and the Environmental Protection Agency as part of the Circular Economy Innovation Grant Scheme.

Lou teaches children to cook with real ingredients in her online cooking classes. Lou is a professionally trained and qualified chef. Her menus are exciting, well thought out, and packed full of colour and flavour. Popular classes have been Mexican burritos and oaty apple muffins, as well as Spanish tortilla with red pepper sauce and chocolate energy balls.