Search Results for 'chef'
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Athlone based Senator, Gabrielle McFadden, has welcomed confirmation from the Department of Finance and Expenditure reform that they are willing to fund a number of outstanding Defence Force pay issues with effect from the October 1.
Boasting charm and character in abundance, with service of the highest standards, the Glasson Village restaurant has re-opened its doors following a seasonal break and is looking forward to welcoming customers to sample the wholesome and flavoursome food of chef Michael Brooks and his talented team.
Connemara Green Festival 2018 puts the focus on food as part of Galway European Region of Gastronomy
The Connemara Green Festival, packed with family-friendly events with a foodie flavour and taking place this weekend, October 12 to 14, is sure to be an autumn highlight of Galway ERoG programme.
Celebrate with Friends, Family or Colleagues this Christmas at the Harbour Hotel.
Friday September 28 saw the opening of Merrow, a new addition to Galway’s thriving dining scene that will further enhance the city’s burgeoning reputation as the unofficial culinary capital of Ireland.
Friday 28th September sees the opening of Merrow, a new addition to Galway’s thriving dining scene that will further enhance the city’s burgeoning reputation as the unofficial culinary capital of Ireland.
THE VODAFONE Comedy Carnival Galway brings some of the biggest acts in international comedy to the city, and also some of the more bizarre. That tradition continues with George Egg, a chef 'completely different’ to any you have come across.
Tradition, hospitality, and old world charm are synonymous with the luxurious Ardilaun hotel, making it the perfect place to relax and enjoy an indulgent afternoon tea.
The only topic to begin this week is the Pope. There are so many emotions swirling around that it is difficult to focus exactly on what happened and how it will affect Ireland.
As far as dining out goes we have the cyber diners, those among us who obsessively watch social media, hoping to be the first to get a taste of the latest new restaurant opening. There are the traditionalists who are entirely committed to a favourite restaurant, spending every special occasion meal there, from birthdays to date nights and all family gatherings. Then there are the increasing numbers of destination diners, serious food lovers who think nothing of travelling overnight just for a meal — throwing a toothbrush in a bag and driving across the country for dinner at the latest ‘hot’ chef’s restaurant, no matter how obscure the location.