Search Results for 'chef'

As chapter one ends after 10 years in Mulberry's, chapter two begins with Dulse restaurant. Dave O'Donnell is the new chef patron at Dulse. After 22 years' experience in top establishments, he is excited to bring his experience and passion to Dulse.

The programme for this year’s Food on the Edge, taking place in Galway next month, features more than 50 luminaries from around the world who will discuss the future of food over the two-day symposium. The programme was launched on Friday in the Veranda Lounge of the Radisson Blu Hotel in Galway.

Following an announcement from the health service executive on Friday night, the life of a chef in Mayo has become a little more complicated. The preparation of all sauces and soups are not affected as a temperature of over 100c kills the presence of Cryptosporidium parasite in the water. All foods have to be washed in cooled boiled water, which means, all herbs, lettuce, fruits and salads!

They say you never stop learning as you grow and there are number of courses out there that one can avail of to upgrade the CV and enhance job prospects. Even the plain old satisfaction of acquiring new knowledge can be enough to tempt people to participate in a class while meeting new people and friends.

If you have a chef question that you would like an answer to, no matter how trivial, please e-mail me on [email protected] and I will endeavour to help you. This week, I have a query from Bernie. She is looking for a few easy Italian recipes for a dinner party that she is planning shortly.

Organisers of the Athlone River Festival and Food Village have revealed details of what people can look forward to during the upcoming event, set to take place from Friday, September 9 to Sunday, September 11.

The Cellar Bar on Eglinton Street in Galway has received the Best Chef Best Bar 2016 plaque, which is voted by the general public and presented by www.restaurantsireland.ie.

Eight Galway restaurants are among those shortlisted for the prestigious Food & Wine Magazine Restaurant of the Year Awards.

Multi-award-winning Spanish restaurant Cava Bodega is celebrating the grape harvest by hosting Sherry Fiesta, Ireland's first sherry festival, in September.

Tracy McDonagh, from Tuam, was selected as the overall winner of a recent national Bord Bia competition, run in association with Today FM. As part of Bord Bia's new Lamb – Tasty, Easy, Fun campaign, Ms McDonagh submitted her signature lamb dish of tacos with lamb, tomato, coriander and avocado salsa for the judges’ consideration, and went on to prepare the dish in a live cook-off on Today FM.