Search Results for 'chef'

The One World Tapestry is a not for profit pay as you feel venture that aims to create a space for people to come together through food and experience an inclusive community while working with asylum seekers to help them use their own skills through volunteering.

Tasty, Healthy Asian Bistro in the heart of Galway city – The Noodle House is a bright and airy bistro-style restaurant which offers a traditional Chinese fare. The philosophy of the Noodle House to to provide nourishment and health for the body and soul.

A group of restaurants in north Mayo has come together to promote the food offering within the region, highlight the use of local ingredients, and showcase their relationships with artisan producers from the west of Ireland.

Robert Grace

The luxury five star g Hotel & Spa, together with its award winning AA rosette Restaurant gigi’s, has announced the appointment of Jason O’Neill to the role of head chef. O’Neill makes a welcome return to the g having previously worked in the hotel as sous chef for a number of years. He rejoins the g to take up this new role after gaining valuable experience as head chef of a well-known seafood restaurant in Barna, Galway, where his food and menus were a huge success. O’Neill brings more than 12 years' experience to his role and holds a passion for simple, deliciously flavoured food, second to none.

Freshly cooked food to take away for busy people on the go is what Ballindooley Stores' All Ireland silver award winning chef and local resident Orla Corcoran prides herself in providing. She joined the shop last month after winning the prestigious top award for her dish at the Connemara Mussel festival in Tullycross.

Following rigorous judging, a county Galway food business was named among the top seven winners in the 2016 National Organic Awards. Some 278 individual products were submitted in the Awards, a record high level of entries.

Tribeton is on Merchants Road, in the building formerly known as McDonagh’s which dates from 1825 and features flourishes that reflect its art deco origins. In a previous life this building was the administration area for McDonagh’s timber yard across the street, where the Eyre Square Shopping Centre now stands, and the site of the beginning of the big fire of 1971. This inferno spread throughout a six acre block, causing an estimated £2 million worth of damage to 26 premises. Some of us will remember fondly going to McDonagh's paint and hardware to see the wire pulley system that took orders and receipts on a Willy-Wonkaesque journey overhead. It has had many reinventions since then, as a furniture and lighting store, a media centre for the Volvo Ocean Race, and an art gallery for the Galway International Arts Festival. Most recently it was a homeware store and woollens shop, stuffed full of tables and chairs, cushions, and jumpers.

The North Mayo Heritage Centre has had one of its products shortlisted for the upcoming National Organic Awards, organised by Bord Bia and the Department of Agriculture, Food, and the Marine.

While many crimes against food are committed by pubs claiming the title of 'gastro', it is safe to say that Seven is not counted among them. It has earned its spot on the 'great places to lunch' list through consistently good food, inventive menus, and friendly staff.