Search Results for 'chef'

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The Shearwater Hotel, Ballinasloe: style and class in a relaxing environment

I was recently invited to a tasting of the new menu in the Canal Gastro Bar and Bistro, Shearwater Hotel, Ballinasloe. On entering the lobby of the hotel one cannot help but be impressed. Tall ceilings and marble finishing immediately suggest style and class, without making me question my decision to go with a casual shirt and pants combo. 

Plenty of tasty delights at High Café

Perched above the busy main streets in the centre of Athlone sits this welcome addition to the town’s foodie scene.

Luxurious surroundings and great cuisine at the Radisson Blu, Athlone

 

Mayo’s Joanne Clarke wins The Taste of Success

Mayo woman Joanne Clarke was declared the winner of The Taste of Success on RTÉ One on Tuesday night scooping one of the biggest prizes in Irish television. In the dramatic finale of the eight-week programme, The Taste of Success viewers saw Joanne Clark, a 43-year-old single mum from Westport, Co Mayo, emerge victorious with her nutty brioche and butter pudding. She wins a prize worth €100,000 and her product is now available on the shelves of more than 140 Lidl Ireland stores nationwide. The victory marks a major turnaround in fortunes for Joanne Clark. During the final viewers heard how she has struggled financially in recent years with the bank repossessing her home. 

RAW named Ethnic Restaurant of the Year at the Georgina Campbell Awards

RAW Sushi in the Sky at the Radisson Blu Hotel & Spa, Galway, has been awarded Ethnic Restaurant of the Year at the Georgina Campbell Awards 2016.

A passion for flavour at the Connemara Sands

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Fresh, local, organic, produce and a focus on flavour are the twin passions of executive head chef at the Connemara Sands, Reece Grehan. Since starting at the hotel earlier this year, he has moved the menu away from the fiddly foams and tiny portions of molecular gastronomy, and back to basics. 

Plenty of tasty delights at High Café

Perched above the busy main streets in the centre of Athlone sits a new addition to the town’s foodie scene.

Heart transplant recipient comes full circle following 2500km charity trek from Salthill

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Three months after setting off from the ‘Circle of Life’ memorial garden in Salthill on an incredible 2500km walk around the Irish coast raising funds and awareness for the Irish Heart and Lung Transplant Association (IHLTA), this weekend foster carer and heart transplant recipient Ron Cummins successfully made it back to the special spot where his walk started.

More than 4,000 turn out for Athlone River Festival and Food Village

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The dreary weather failed to dampen the mood last weekend as more than 4,000 people attended the Athlone River Festival and Food Village.

The King's Head is named Bord Bia Just Ask Restaurant of the Month

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The King’s Head has been awarded the Bord Bia Just Ask Restaurant of the Month accolade for August. To celebrate, the King's Head is giving a €100 voucher to dine at the restaurant to one lucky Galway Advertiser reader.

 

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