Search Results for 'chef'

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Commis chef apprenticeship available

GRETB Training Centre has launched a new commis chef apprenticeship programme which is the starting point for a career as a professional chef. It is a formal structured two year education and training programme incorporating periods of off-the-job knowledge and skills development in a college or centre and work-based knowledge and skills development in an approved hotel or restaurant kitchen.

The Lighthouse Cafe

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Despite another sodden summer weather-wise, it has been another great year for Irish hospitality. While closures are still occurring, the number of new businesses opening continues apace. New openings are mainly of the bistro and café variety, with tea rooms continuing to grow in popularity and the afternoon tea craze reaching its peak.

Less than two weeks to Food On The Edge

There are less than two weeks to go to Food On The Edge 2017, Galways’s annual gathering of world-class international chefs, food leaders, and experts, taking place on October 9 and 10.

Be inspired to take action like 56 Central’s Gill Caroll

In 2016 after raising funds to build a new kitchen for a women’s residential service of the Galway Simon Community, 56 Central owner Gill Carroll saw first hand the impact this had on the women living in the house.

Teatime and treatments at Radisson Blu Hotel

Radisson Blu Hotel & Spa, Galway is home to the multi award-winning spirit one spa and recently introduced a stylish new afternoon tea, served in the chic and glamorous surroundings of the newly renovated Coopers Bar & Lounge, overlooking Lough Atalia.

Kill PHILL

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BETWEEN STAND-UP and improv performances, dishing up exotic treats in Massimo, presenting a Flirt FM radio show, doing poetry readings on a bus, hosting art workshops and performing science-based comedy, the multitalented Phill Jupitis has an extremely busy Vodafone Comedy Carnival ahead of him.

Lyons Tea pledges continued support to Pieta House

Lyons Tea is to again partner with Pieta House, aiming to raise awareness and much-needed funds for the charity and the vital services it offers free of charge.

Award winning gastropub John Keoghs gains national recognition for food

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John Keoghs, The Lock Keeper, in Galway's West End has kicked off the winter season with three national award nominations and an award win.

The Connaught Bistro - where fresh food is best

There is nothing to beat the taste of fresh and freshly prepared food, and before you even enter The Connaught Bistro, there is a feeling of freshness to the building itself. Its red-brick and steel-blue exterior are bright and very striking, and your expectations are high as you step in.

Enjoy afternoon tea at The Ardilaun hotel

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Tradition, hospitality, and old world charm are synonymous with the luxurious Ardilaun hotel, making it the perfect place to relax and enjoy an indulgent afternoon tea.

 

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