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‘Taste of TUS’ returned this year, bigger and better than ever, with the largest showing of local artisan food and drink producers since the event began three years ago.

Greene’s Family Kitchen, a Westmeath-based producer which is part of Food Academy in SuperValu, has been recognised at Ireland’s biggest food awards. Greene’s Family Kitchen is a family-run farm, producing free-range eggs, frittatas, quiche, and omelettes. On the day, Greene’s took home Gold for Greene’s Free-Range Eggs.

An Athlone based chef will participate in the Euro-Toques Young Chef of the Year 2023 final on Sunday.

Natives. Flats. Native flats. Ostrea edulis – whatever you call our native oysters they are as much a part of the food fabric and history of Ireland as our butter. Fatty yet not fatty. Nutty without any nuts. A hint of citrus without any fruit. And that unequalled lingering sweet iodine flavour. There is nothing quite like the Irish native oyster.

Chestnut Lane is a rare jewel offering country living within the bounds of Galway city and only 2.5 kilometres from the city centre. This tree-lined country lane is home to some of the city’s finest residential properties. It is bound to the north by the River Corrib and to the east by the grounds and playing pitches of the University of Galway, which are a huge amenity to the area for walking, recreation, and sporting activities.

The Ireland Murugan Temple in Monksland recently hosted a special ceremony in celebration of Aadi Pooram, a famous festival celebrated by the Hindu community across the world.

In October 1935, the local papers reported that Mr Thomas Lydon was about to open a super restaurant, installed with the latest conveniences, over his well-known confectionery shop on Shop Street. “A masterpiece of Modernity. Its equipment is the most up-to-date procurable including a Major ‘Esse’ Cooker, Electric Magrini Toaster, Scott Electric Hot Plate, Cold Storage room and a Frigidaire Ice Cream cabinet, The entrance to the restaurant is through the handsome shop premises which have also been modernized and where the aromas of freshly made bread buns and cakes was mouth-watering. The work of the restaurant, which could seat 200 people, is carried on by a well-trained staff of about thirty.”

What was a green field site only a few weeks ago is now being transformed into a tented village and all preparations underway as the Tullamore Show and FBD National Livestock Show fast approaches.

Welcome, home cooks, to the world of kitchen tools! As you might already know, the right kitchen tools are essential for making the perfect delicious meal. Now, the kitchen industry has gotten a little out of hand with all their gadgets and devices for about everything in your kitchen. To make it easier for you, we will share the best must-have kitchenware that every home cook should have. Here we go!