Search Results for 'artisan food'

Aisling Rock, a 21 year old culinary student from Gort, who represented the European Region of Gastronomy Galway at this year’s European Young Chef Awards in Barcelona was rewarded with the prestigious title of European Young Chef of the year this week.

This weekend’s festival, June 1 - 2, at Claregalway castle will be the eighth year of a uniquely charming garden event which caters for specialist and eclectic tastes.

What a thoroughly enjoyable eclectic event this has become — The 2017 Galway Garden Festival will take place on Saturday July 1 and Sunday July 2, at Claregalway Castle. This will be the eighth year of an unique and charming garden event which has developed a national profile. It will showcase a wonderful gathering of the very best of rare and special plant traders from all over Ireland, present a programme of expert talks, a fine artisan food and crafts arena including the best of ‘Made in Galway’, as well as a host of musical entertainment and open-air performance.

The 2017 Galway Garden Festival will take place on Saturday 1st and Sunday 2nd July, at Claregalway Castle. This will be the 8th year of an uniquely charming garden event which caters for specialist and eclectic tastes.

The Kepak All Ireland and All Nations Sheep Shearing & Wool Handling Championships will take place in Kiltoom this June bank holiday weekend, with a packed programme of events.

It certainly will be destination Westport this May as the town hosts an airshow, loop-the-loops will swirl around the sky, and pilots will conduct nifty tricks with precision and a daredevil attitude, creating a day for the whole family to enjoy along Westport Quay on Sunday, May 14.

Huge excitement is building in anticipation of Athlone’s first Christmas Market, which will be situated at the Civic Square, right in the heart of Athlone town on Thursday and Friday, December 22 and 23.

Westmeath’s talented food and drink producers are being offered the chance to showcase their skills at national level, thanks to Ireland’s artisan food festival, Bite 2016.

THE CHRISTMAS indulgence of food and drink may be over with the arrival of the lean and austere month of January, but Galwegians will have a chance to indulge in all manner of cuisine, indeed a century of it, when the Galway Food Festival returns.

The Ardilaun hotel has recently launched its graduation menus for the season with lunches and dinners to mark that special occasion. As graduations take place from October 19 to 23 in NUI Galway, The Ardilaun, situated on leafy Taylor's Hill, is the ideal setting for celebrating with family and friends, as it is only 1km from the university and offers ease of access and plenty of free parking.