Search Results for 'Zurich'

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Interesting projects at Young Scientist Exhibition

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I visited the 2012 Young Scientist Exhibition last week and came across a couple of interesting projects which demonstrate that there are teenagers out there putting their brains to work in the food sector. It is only when you see that many enthusiastic kids under one roof you think, yes, perhaps we can create a bright future, but not if we lose them to foreign climes permanently.

Remembering Nora on Bloomsday

Nora Barnacle left Galway early in 1904. She was 20 years old, a strong-willed girl running from a tyrannical uncle who disapproved of her latest boy friend. Within weeks of her arrival in Dublin she would become the muse and lover of James Joyce and the inspiration of some and his greatest works — Greta Conroy in The Dead, Bertha the common law wife in Exiles and Molly Bloom in Ulysses — all share some of Nora’s character and experiences. In October of that same year Nora and Jim would elope to Europe and in due course step on to the pages of literary history. She would return to her native city only twice during her 47 years of exile before dying in Zurich in 1951, having lived 67 tumultuous years.

History made as loss assessor sector provides new Insurance Institute president

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The Insurance Institute of Galway (with a geographical spread from Mayo to Clare and Roscommon/Westmeath to Offaly) is a major player in the development of the institute movement throughout Ireland and noted for its professionalism and dedication to its membership of some 800 people. It is also noted for warmth and hospitality, a simple trait it is still very proud of.

The mystery of the disappearing man

“HE LEFT them there, standing under the sycamore tree, the two dray horses, the plough lying on its side nearby, the soil fresh on its blade. And of himself, not a sign ever of him anywhere. Gone. Like the wind. Just like that. Done a bunk, as they say...”

Mayo shortlist announced for the Zurich LAMA Awards 2009

Zurich and the Local Authorities Members’ Association (LAMA) have announced the shortlist for their upcoming awards—which celebrate excellence in construction, engineering and infrastructure projects as nominated by local authorities, for their outstanding contributions and benefit to the community—with Mayo projects nominated in nine categories.

Despite its busiest year, airport wants more routes

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Despite the turmoil in the international aviation industry, Ireland West Airport has reported that it has had its busiest year ever last year, but it has called on key stakeholders in the region to help them secure new route opportunities in 2009.

Designer of Ballyglass childcare facility receives Best Architect award

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Castlebar structural design company SDS Ltd, won the prestigious LAMA (Local Authority Members’ Association) award for Best Architect at the Zurich sponsored awards.

Sports shorts

•St Paul’s Oughterard face Kiltimagh next Sunday in Ballinrobe at 1.30pm in the Connacht senior B final. The game is followed by the A final between the all-Mayo combination of St Geralds v St Colmans at 3pm. There will be extra time in both games if required.

IWAK to host holiday fair this weekend

Ireland West Airport Knock will host a holiday fair in association with Mayo Travel Agents on Sunday in the TF Royal Hotel in Castlebar between 1pm and 6pm. This is the first of a series of holiday fair shows to be organised by the airport in the west and northwest.

Castlebar master chocolatier appointed World Chocolate Ambassador

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Castlebar businessman and master chocolatier Dirk Schonkeren, who runs Helena Chocolates, the well known Castlebar café, has just been appointed as a World Chocolate Ambassador by the world’s biggest chocolate company, Barry Callebaut. The prestigious Chocolate Ambassador Club has just 70 members and Dirk is the first chocolatier in Ireland to receive the honour. He will attend a two-day seminar in Belgium and will then be called upon to share his master craft with other chocolatiers from around the globe. Dirk also plans to run some practical introduction to chocolate courses locally in the near future.

 

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