Search Results for 'Tapas'

JP McMahon and Drigin Gaffey will bring the taste of Spain to Galway once again with the opening of their new restaurant, Cava Bodega, next week.

As Cava rises phoenix-like from the flames on Middle Street in the city centre, its old lodgings have been given a makeover into a Scandi-style eatery known as dela. On walking in the door, it is impossible for any regular of the previous occupant not to compare one to the other. The layout is pretty much the same, there is a lunch-time deal of soup and a sandwich with coffee for €10 just like the old days, and they have patatas bravas on the menu, but then again, who doesn't these days? And there ends the similarities, as they are as different as the proverbial chalk and a sharing plate of Sheridan's cheese.

The popular Cava Spanish restaurant and tapas bar, which closed earlier this year, will reopen at a new premises in Middle Street next month.

The Annebrook House Hotel has recently expanded to add an exciting new aspect to its Old House, creating a completely new experience for Mullingar. The Old House Piano and Wine Bar will launch this weekend, and will open Wednesday to Sunday from 6pm til late.

It was the end of December with but one day to go till the start of the new year. The house had been hit by a veritable hurricane of small, pink, clothing. The combined forces of Santa and a little girl's December birthday had filled the house with tons of plastic. A previously unknown horror had entered my life, the truly vile invention that is Moon Sand, a force so insidious and evil that I could see no way to defeat it. The children had begun to make the relatively short word 'Mum' into a five to six syllable long whine that was slowly working on my already questionable sanity. And there was another week of this to go before the holidays were over.

Cava Spanish Restaurant on Dominick Street is among 10 restaurants around the country taking part in a nationwide initiative by the Spanish Embassy to promote November as the month for enjoying Irish seafood and Spanish cava.

When I visited the recent Galway Food Festival at the Spanish Arch I spotted a new venture that might appeal to you if you need to cater for groups of 50 to 250 people. It was pretty hard to miss as it was billowing smoke and had a large crowd of people around it. As you can see in the picture, the Route 66 barbecue is a pretty serious piece of equipment and the idea is that www.galwaycatering.ie will take on all the headache of providing you or your company with great food and zero hassle. It is fully compliant with HSE/EHO regulations, HACCP certified, and certified in food hygiene. These are important considerations when providing a barbecue for a large number of people and something that people may overlook when booking an outside catering company .

To celebrate the annual Seville Tapas Fair, Cava Spanish restaurant and tapas bar has launched a special pincho menu which will be available each day throughout February. Popular in Spain, pinchos are small Spanish canapés which can be eaten in one or two mouthfuls and are usually eaten in bars or taverns as a small snack while socialising with friends. As part of the celebrations, Cava will also host a free sherry tasting evening each week throughout February on Thursdays between 6pm and 7pm.

Businesses in Kilkenny have come together, with the support of Fáilte Ireland, to give visitors a true taste of the city by launching ‘Kilkenny’s Blasta Trail’.

If you are looking for a unique venue for your staff party this Christmas, the Co Op in Moycullen is the ideal location for you.