Search Results for 'Susan'

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Noted beneficial health properties of Maca

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Maca, sometimes referred to as ‘Peruvian Ginseng’, is a root vegetable native to Peru. Very much like a radish, in Peru it is known as the ‘fountain of youth’ as it has a long traditional use for energy, stamina and fertility.

Essential benefits of Collagen Peptides in the human body

Collagen is important for feeling and looking your best!

Aran Islands ferry on its way from Hong Kong

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Ireland’s largest domestic ferry, Saoirse na Farraige to be operated by Aran Island Ferries, is on its way to Galway from Hong Kong, becoming the sixth ferry in their fleet.

DANDELION- The Wonderful ‘Weed’

Dandelions grow in every continent in the world, and are edible in their entirety. They are thought to have evolved about 30 million years ago and have been used for food and as a herb for most all of recorded history.

The role of sulphur (MSM) in the body

Sulphur is one of the most abundant minerals in the human body and it plays a very important role in the body’s organs and systems. It is a valuable component of collagen and is therefore needed for connective tissues, and for blood vessels, the eyes and joints.

Natures Plus Gold a whole food supplement at Au Naturel

Nature’s Plus Source of Life GOLD is no ordinary multivitamin.

Strengthen mind and body with Ashwaganda

Ashwaganda is an ayurvedic herb often referred to as ‘Indian Ginseng’ and is part of the traditional system of healing in India.

Notable health benefits of Olive Leaf from Au Naturel

The olive is a small Mediterranean evergreen tree, its characteristic green to blue-black fruit producing olive oil. The olive tree has been held in high esteem throughout history.

Intake of Chromium essential for blood sugar control

Chromium is an essential trace mineral which forms a major part of Glucose Tolerance Factor (GTF) in the body, being responsible for the proper use of glucose.

Feel the beneficial power of Coenzyme Q10 at Au Naturel

Coenzyme Q10 (CoQ10) also known as Ubiquinone, is a naturally occurring substance and an essential component of the mitochondria which is the energy producing unit within all our cells.

 

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