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The future of a Co Galway supermarket has been secured with the announcement that a local supermarket chain will take over the business, keeping doors open and saving local jobs.

Joyce’s Supermarkets has acquired Siopa an Phobail, in Indreabhán, Connemara.

Almost half of Eurospar retailers in Ireland are predicting growth in 2014, with two-thirds planning additional investment in their stores – that is according to the findings of a retailer survey released by operators of the brand BWG Foods to coincide with the EUROSPAR Conference which took place in Dublin’s Marker Hotel last week. Among the delegates at the conference was Derek Kennedy from Eurospar Swinford.

It is an exciting week for the town of Headford as the new-look Joyce’s Supermarket opens its doors for the first time tomorrow at 11am.

Pat Joyce believes that when shops offer bargains, shoppers should not have to wait six months to get the benefit. When asked at a conference last year why his store did not give customers loyalty cards, he replied by saying that while other stores offer you money back six months down the line, customers in his stores were getting the benefit of the savings straight away.

Grace’s Londis Plus store has been a long-standing fixture at the centre of Loughrea’s retail industry on Dunkellin Street, providinig an excellent and comprehensive service to the local community for many years.

Hughes’ Londis Plus in Mountbellew has established a long tradition of excellence in terms of customer service and a dedication to the local community.

With nearly 41 years on the clock, Tesco Galway has been given a new lease of life thanks to a €2 million refit investment, transforming it into a far more economical and environmentally friendly store as well as ensuring customers have an enjoyable shopping experience.

Making our money go further is everyone’s aim in these straitened times. With less cash in our pockets and more demands on our finances it makes more sense than ever to get the best value when we shop.

Supermarkets rejecting “ugly” fruit as “unmarketable” must be investigated, especially when farmers are struggling to harvest their crops following the poor summer weather.