Search Results for 'SuperValu'

Croughan’s SuperValu in Athlone has scooped the prestigious award for ‘Best Presentation’ in Ireland at the annual Checkout Best in Fresh Awards.

SuperValu’s ‘Let’s Get Ireland Cooking’ campaign, the initiative which focuses on encouraging Irish people to cook healthier meals from scratch more often, is hitting the road this summer with RTE’s The Ray D’Arcy Show, as it continues its mission to help build a healthier, happier nation.

The third annual SuperValu Home Truths Report shows increases in the number of people cooking from scratch, with Sunday roasts still high on the weekly menu and an integral part of family get-togethers.

It’s a long way from the Travelling Shop — but in some sense, the values that drove that are what drive on Joe O’Toole as he approaches his 85th birthday and the fiftieth anniversary of his Tuam store.

Discover a healthier happier you in 2017 with the help of a new and exciting blog at www.nestorssupervalu.ie. One of Galway’s best known local supermarkets has teamed up with a highly regarded local nutritional therapist Sinéad Bradbury.

McInerneys Supervalu, Loughrea have again been shortlisted in the annual Checkout Best in Fresh awards.

SuperValu Monksland are delighted to announce the commencement of Sensory Friendly Shopping at SuperValu Monksland.

The 2016 SuperValu Tidy Towns competition was officially launched on Tuesday, April 5, by Minister for the Environment, Community and Local Government, Alan Kelly, and Des O’Mahony, SuperValu marketing manager.

Following a successful trial in 2015, Leaves PastaMagic is hitting shelves across Ireland. This Irish company’s world first range of flavoured pasta is made with only two ingredients — buckwheat and chickpea.

It is estimated that between three and four thousand people attended Moate’s Christmas market this year, which was organised by Moate Partnership Group.