Search Results for 'Seafood'

Oscars Seafood Bistro’s international award winning book, Sea Gastronomy Fish & Shellfish of the North Atlantic by Michael O'Meara, has been awarded in the Gourmand 25th anniversary best food publications of the past 25 years at the Paris Cookbook Fair, held at the Louvre recently.

A new edition of Ireland’s original ‘seafood Bible’, Georgina Campbell’s From Tide to Table - Everything You Ever Wanted to Know About Seafood is in bookshops now. Designed to help even the most reluctant home cooks to feel comfortable shopping for and cooking seafood, From Tide to Table is a handsome paperback covering everything from snacks and easily prepared family meals to seafood dishes for special occasions.

Natives. Flats. Native flats. Ostrea edulis – whatever you call our native oysters they are as much a part of the food fabric and history of Ireland as our butter.

G is for great gastronomy fresh from Galway Bay. The five star g Hotel takes much inspiration from its environs and its location on the shores of the stunning Galway Bay, which is renowned for the best fish and seafood in Ireland. The g Hotel’s highly talented culinary team led by head chef Jason O’Neill are always inspired by the wonderful seafood and fresh fish caught daily in Galway. On Thursday, September 5, the g will celebrate this Galway tradition with a stunning Seafood Sensations evening in the award winning Restaurant gigi’s.

The stunning book Oyster Gastronomy by Máirín Uí Chomáin and Michael O’Meara has been selected to represent Ireland at the forthcoming World Cookbook Awards in Yantai, China, in May this year.

Who can imagine summer without summer food? Steaming corn on the cob, each kernel bursting with flavour. Burgers on the barbecue and ice cream sundaes. The smell of ripe stone fruit, dripping with sweet juice.

The boil water notice imposed on the Loughrea Regional Water Supply Scheme in February of this year has finally been lifted following advice from the HSE.

This Sunday, November 29, Oscar’s Seafood Bistro on Dominick Street hosts the launch of chef and proprietor Michael O Meara’s stunning new book, Sea Gastronomy: Fish and Shellfish of the North Atlantic. More than a cookery book, this is an engrossing encyclopaedia of fish and shellfish, which will be equally as valuable to aspiring chefs as to those who are passionate about cooking at home.

A tome. A bible. A compendium. An encyclopaedia. A classic.

Also recently turned one year old is Hooked on Henry Street. It’s difficult to imagine a street less imposing than Henry Street. One thin stream of traffic meandering down by a canal in any other town would be a one way system. Hooked sits among the row of terraced houses and like most of the architecture round here, it’s a building that could only be described as ordinary. But Henry Street despite its banality, has a charm of its own and a warm sense of community.