Search Results for 'Sausage'

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Joyces Supermarkets team up with celebrity chefs

Celebrity chef Derry Clarke will tomorrow (Friday December 3) launch his new 'Kitchen' food range in the new Joyce’s Supermarket in Tuam between 12pm to 4pm, and in their Knocknacarra outlet between 5pm to 8pm.

The Jarrow Cafe for a unique dining experience

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Located in the Castlecomer Discovery Park and Craft Yard the Jarrow Cafe has become a second home to those who enjoy great food, a wander aroudn the shops and for those who appreciate stunning art.

Tips for a safe and tasty BBQ

Here are some top tips from safefood for a lovely summer barbecue:

Get cooking... Pork

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Pork is a delicious, versatile, and healthy meal option that can be prepared and ready in minutes. Pork is a great option either as a tasty simple meal for one, or a delicious family feast that gives value for money. These recipes can also be finished on the barbecue for a perfect outdoor treat.

Lentil sausage stew

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This very easy recipe mixes traditional comfort food with heart-healthy lentils, the perfect combination for a warming dinner on winter evenings.

Castlebar Farmers’ Market supports Seeds for Africa

Castlebar Farmers’ Market, which trades every Friday on Market Square, Castlebar, will be raising money to send seeds to farmers in Africa on Friday November 14.

Great value meals for the family with Coole Meats

With the economic climate in dire straits, high flying wining and dining isn’t so frequent anymore.

Good things on offer in Westside

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I called into Martin Divilly's butcher's shop in Westside and picked out some treats from their quite amazing selection. They have practically every meat type available that you can think of, and of course much of their focus is on providing meat that is prepped and ready for the oven. I sampled some of the stir fries selection and can recommend the Hong Kong stir fry made with round steak, the Piri Piri stir fry made with pork, and the Mexican stir fry made with chicken. Perhaps the handiest way to cook them is to just pop it in the oven for 15/20 minutes and serve.

Get cooking...

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Warm up your winter evenings with this hearty and delicious dish from Oscar’s restaurant.

Enjoy Australian Day at The Skeff

Tuesday January 26 is Australia Day and The Skeff’s Australian management is welcoming Galway based Aussies and Galwegians to the venue to celebrate.

 

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