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Throw a perfect party with these party bites

If you are throwing a party this festive season, why not make some nibbles for your guests (www.bordbia.ie)

Thomastown Country Markets go festive

The Country Market held in the Concert Hall, Thomastown every Saturday from 11am to 1.30am is getting festive this weekend and adding Christmas cheer to the popular trading event.

A little piece of Italy in the heart of Kilkenny City

Kilkenny’s selection of restaurants has grown dramatically over recent years giving locals and visitors extensive options for a top class dining experience.

Fresh and healthy Chinese cuisine at Inniu Kung Fu

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Exciting new Chinese restaurant Inniu Kung Fu on Church Street officially opened its doors last weekend, offering a fresh and healthy take on Chinese-style cuisine.

Thomastown county market

The Country Market held in the Concert Hall in Thomastown every Saturday takes place from 11 to 1.30pm.

CHEF’S corner

Crispy Chinese Pork with Sweet Chilli & Ginger

Mount Falcon, Ballina

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I recently had a very enjoyable and informative evening at Mount Falcon in Ballina. The head chef, Philippe Farineau has started a series of dinners where he cooks each course in front of all the guests and meanwhile the main kitchen is preparing the same items for serving just as he finishes the talk and demonstration. I was not sure how this would work in reality; however, I can now say that it was an experience worth recommending to everyone who likes good food. Philippe has a great passion for cooking and the dishes he chooses are well within the capability of any amateur cook. There was a champagne reception and I really have to compliment Mount Falcon as it is one of the very few “champagne receptions” that I have attended where they actually serve champagne, nicely chilled bottles of Tattinger were awaiting us as we arrived for the meal.

Elements Restaurant launches new menu

Radisson Blu Hotel Athlone is delighted to announce the launch of their new restaurant menu, providing an amazing selection of starters, main courses, and desserts prepared by their new French chef Joel Vangeneugden. The house speciality is a delicious cured smoked salmon served with a combination of horseradish and beetroot puree which just melts in the mouth.

Tasty treats

The Nutrition and Health Foundation has teamed up with top chef Rozanne Stephens who has come up with quick and nutritious, budget friendly, recipes.

Tasty treats

The Nutrition and Health Foundation has teamed up with top chef Rozanne Stephens who has come up with quick and nutritious, budget friendly recipes.

 

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