Search Results for 'Salsa'

There is something spicy happening in Galway. Mexican food, one of the biggest food trends of recent years, has gone mainstream, and Galwegians are going loco for it.

BAILE AN Salsa, the exciting Irish trad/Latin music fusion band, return to Galway to play Monroe’s Live this Saturday, with doors opening at 9pm.

BAILE AN Salsa, the exciting Irish trad/Latin music fusion band, return to Galway to play Monroe’s Live this Saturday at 9pm.

BAILE AN Salsa, the exciting Galway based Irish trad/Latin music fusion band, play two shows across Galway city and county over the coming week.

BAILE AN SALSA, the Galway based, international band, who excitingly fuse Irish trad with Latin American music, celebrate their first birthday this weekend.

Breaffy GAA club in conjunction with the Irish Heart Foundation is returning to the dance floor once again this November with Strictly Come Dancing. Twenty of the most fleet of foot dancers from Breaffy will take to the dance floor in the Breaffy House Sports Arena in what promises to be a night of great entertainment and fun for all the family on Saturday November 9.

THE WORLDS of Irish trad and Latin American music join forces in an exciting way when Baile An Salsa take to the stage.

Baile an Salsa was born when Uruguayan salsa singer and jet-setting vocal coach Andres Martorell was taking a much-needed breather from one of his packed-out salsa shows in a quiet trad pub next door.

Ingredients

Mexican food. I had no great love for it as a cuisine until a visit to Wahaca in London a few years back convinced me of its possibilities. Ex-MasterChef winner Thomasina Miers oversees branches of her popular canteen-style eatery throughout London, it won me over with the authentic and flavoursome fare, even though the heat was certainly dialled down for the English palate. In Ireland, we mostly get what passes for Mexican food from a yellow box in the supermarket. When prepared, it often appears on the plate to have already been eaten by someone else. This is not the case at Boojum, the new restaurant on Spanish Parade, here it is all aromatic, fresh, and zesty, a return to its street food roots.