Search Results for 'Recipe'

18 results found.

Kilkenny chef launches mouth-watering new cook book

The growing trend for cooking at home is celebrated in a new cookbook, Food For Sharing, written by well-known and popular Kilkenny chef Anne Neary.

Local food producers to showcase at Agri Show

The Athlone Agri Show committee are delighted to announce a new addition to their line-up this year - the ‘Made in the Midlands’ Food Village. In response to the demand from visitors and local producers to include a foodie element to the popular annual show, the committee are erecting a Food Village to house stalls displaying produce from all over the Midlands and from local eateries. There will also be a wide range of cookery demos covering everything from fast food on a budget to healthy kids’ meals given by local and professional chefs.

Galway people urged to send recipes for inclusion in book

International health guru Udo Erasmus is inviting Galway people to send him their healthy recipes. He plans to publish a free Irish healthy recipe booklet later this year and hopes to include at least one recipe from each county.

No Recipe

Gerry Galvin was born in Drumcollogher, Co Limerick in 1942 and now lives in Oughterard, Co Galway. He is a chef and former restauranteur at the renowned Drimcong restaurant, and is the author of two cookbooks, The Drimcong Food Affair and Everyday Gourmet. He is a columnist for Organic Matters magazine. His poetry and short stories have been published widely in newspapers and magazines in both the UK and Ireland. This poem is from his latest collection No Recipe (Doíre Press, €12).

Knockdrinna celebrates its first year in business

Knockdrinna Farm Shop & Café is celebrating its first successful year of business in Stoneyford on July 4 with an open day and fund raiser in conjunction with Scoil Chiarain Naofa’s Parents Association next Sunday.

Cookery hints for students and teenagers

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Many students are now finding out just how good they had it at home, arriving at the dinner table just as the plates are served and then out of there at the speed of light once the last morsel is eaten.

Alternative cookery classes at Ard Bia

IN MARCH Ard Bia Nimmo’s will be hosting organic cookery classes, creative workshops, wine tasting, and a new knitting series.

Search for innovative recipes

Calling all amateur chefs! Silver Hill Foods, Ireland’s premium duck producer is searching for the nation’s top duck recipe.

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