Search Results for 'Portugal'
184 results found.
Wine of the week – Enate Chardonnay 2020
Check out Joyce’s new and exclusive wine range from Spain and Portugal selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.
Wine of the week – Sábalo Organic White 2020
Check out Joyce’s new and exclusive wine range from Spain and Portugal selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.
Wine of the week – El Borde Monastrell 2018
Check out Joyce’s new and exclusive wine range from Spain and Portugal selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.
Wine of the week – Con Un Par Sauvignon Blanc
Check out Joyce’s new and exclusive wine range from Spain and Portugal, selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.
Wine of the Week – Senda Old Vine Garnacha
Check out Joyce’s new and exclusive wine range from Spain and Portugal selected by master of wine student Antonia Dominguez from Antonia’s Wines.
Wine of the Week – Navesur Verdejo 2020
Check out Joyce’s new and exclusive wine range from Spain and Portugal, selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.
Wine of the Week – Navesur Verdejo 2020
Check out Joyce’s new and exclusive wine range from Spain and Portugal, selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.
Wine of the week – Adega de Moncão Escolha DOC Vinho Verde 2020
Check out Joyce’s new and exciting wine range from Spain and Portugal selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.
Students deliver mini sailboat to RV Celtic Explorer
Last Monday, a group of students from 5th and 6th class from Kilglass National School in Co Galway delivered their 1.5 metre unmanned mini sailboat called ‘Seoltóir Na Gaillimhe – the Galway Sailor’ to the Marine Institute’s research vessel, RV Celtic Explorer, in Galway Harbour.
Food On The Edge launches book on cooking after Covid
In August 2020, when many in the restaurant business around the world found themselves enduring the brutal consequences of a global pandemic, many without income, without their staff and their business, Food On The Edge founder JP McMahon reached out to speakers and other contributors to the Food On The Edge symposium. His request was simple - to write a letter addressed to the industry.
