Search Results for 'Michelin'

Samsung Electronics has announced that its premium Family Hub Refrigerator is now available to buy in Ireland. Providing new ways to manage and cook food as well as helping to plan family life and enhance the home entertainment experience, the Family Hub Refrigerator is the ultimate luxury smart home appliance.

Two popular Galway pubs – Moran’s Oyster Cottage in Kilcolgan and O’Dowd’s of Roundstone – have retained their listings in the 2017 Michelin Eating Out In Pubs Guide just published.

Following rigorous judging, a county Galway food business was named among the top seven winners in the 2016 National Organic Awards. Some 278 individual products were submitted in the Awards, a record high level of entries.

Next Monday and Tuesday, more than 50 of the world’s leading chefs will converge in Galway for the second annual Food On The Edge symposium, to discuss the future of food with industry professionals and food enthusiasts from far and wide.

A new Peugeot 5008 will be unveiled at the Paris Motor Show late this month. A departure from its former traditional MPV body shape, the new 5008 breaks new ground as a large seven-seater SUV to meet consumer demand in an emerging segment.

The North Mayo Heritage Centre has had one of its products shortlisted for the upcoming National Organic Awards, organised by Bord Bia and the Department of Agriculture, Food, and the Marine.

Galway's Michelin Star restaurants — Loam, located just off Eyre Square, and Aniar on Lower Dominick Street — have retained their Michelin Star status in the new Michelin Guide Great Britain & Ireland 2017 published this week.

The Gaslight Bar & Brasserie is celebrating the world of gin on Thursday September 29, as it hosts a gin masterclass in association with Gins of the World from 7.30pm.

The Gaslight Bar & Brasserie is celebrating the world of gin on Thursday September 29, as it hosts a gin masterclass in association with Gins of the World from 7.30pm.

As chapter one ends after 10 years in Mulberry's, chapter two begins with Dulse restaurant. Dave O'Donnell is the new chef patron at Dulse. After 22 years' experience in top establishments, he is excited to bring his experience and passion to Dulse.