Search Results for 'Michelin'

Stew, spuds and stout? For those who believe that Ireland’s food scene still revolves around these three staples, it’s time for you to come out from under that rock.

The cost of driving on under-inflated tyres has risen in the past 18 months in line with the cost of fuel, according to tyre manufacturer, Michelin.

There will be a no nonsense approach from the gardai towards drunk and disorderly behaviour during the Galway Races.

Galway City Museum is among the winners of the 2017 Experts’ Choice Award from TripExpert, which recognises the best attractions around the world based on reviews by journalists and professional travel writers.

The Ardilaun Bistro as part of The Ardilaun hotel, a well known and much loved Galway landmark hotel, has introduced a new summer seasonal menu. The popular hotel is known for its service, family-run warmth, and its stunning location and grounds, with its free parking is the perfect stop for eating out. Nestled on leafy Taylor’s Hill on the edge of Galway city, The Ardilaun is one of Galway’s longest standing hotels and has been serving some of the finest food in the city and recently celebrated 55 years in business.

Once voted ‘Best food festival’ by the acclaimed McKennas guides, the Connemara Mussel Festival 2017 will gather a host of culinary delights for young and old in the beautiful village of Tullycross.

The Ardilaun Bistro as part of The Ardilaun hotel, a well known and much loved Galway landmark hotel, has introduced new seasonal menus. The popular hotel, known for its service, family-run warmth, and its stunning location and grounds, with free parking, is the perfect stop for eating out. Nestled in leafy Taylor’s Hill on the edge of Galway city, The Ardilaun is one of Galway’s longest standing hotels and has been serving some of the finest food in the city over its 55 years in business.

Young Galway chef Evan O Ceallaigh is returning to Galway from Paris to host a pop up lunch on Sunday April 16 in aid of COPE Galway.

Even if you disagree on whether to have it late in the morning or early in the afternoon, brunch is surely one of the best parts of modern-day food culture.

Let’s brighten up your ‘Blue Monday’!