Search Results for 'Mediterranean cuisine'

Following a successful trial in 2015, Leaves PastaMagic is hitting shelves across Ireland. This Irish company’s world first range of flavoured pasta is made with only two ingredients — buckwheat and chickpea.

Perched above the busy main streets in the centre of Athlone sits this welcome addition to the town’s foodie scene.

Perched above the busy main streets in the centre of Athlone sits a new addition to the town’s foodie scene.

This is a superb summer dish that is great on the barbeque. The tzatziki adds a lovely fresh flavour to the burgers. A winner with the kids as well!

Today I decided to share a recipe I love, using a local, award winning, Gouda style farmhouse cheese. Carrowholly Cheese is the only cheese produced in Mayo and the garlic and chive cheese is perfect for this recipe.

Calling all pizza lovers - this is the ultimate competition for you! To celebrate Athlone and Mullingar Domino’s Mega Week - any large pizza €9.99 (collection only) - we’ve teamed up with Domino’s Pizza to give one lucky reader the chance to win their height in pizza.

It all began with a single olive oil cream 25 years ago when the Ziaja brand was founded by two Polish pharmacists (Aleksandra and Zenon Ziaja) and their desire to make skincare products with the best natural ingredients that were a source of skin pleasure and well-being.

The Villager, bar and restaurant has opened its doors in Glasson.

In the pretty town of Clarinbridge, a picturesque pub, Sherry's Bar, provides a surprising venue for Rustic Grub. Recently opened in a village already well supplied with good cafes and tea-rooms, it has hit the ground running — which says a lot about chef Maria McNeela and the ethos she has brought with her. There are very few people who could match the passion and respect that she has for food, and the menu reflects this in a variety of ways. She has found a space to showcase the best that the west has to offer and cooks in the Irish tradition — unrestrained, imaginative, and dedicated to pleasure — maternalism at its finest.

Serves 4