Search Results for 'Meat'

131 results found.

The Boathouse Oranmore: All aboard for the Galway Races

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The Boathouse in Oranmore is getting geared up for this year's Galway Races.

The Eyre Street Steakhouse has something for everyone

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Revive has ventured into the evening dining scene with the opening of The Eyre Street Steakhouse, a dedicated steakhouse with a menu that not only appeals to steak lovers but also to the non-carnivores among us.

Herterich’s and Front Door combine for new twist on old favourite

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Herterich Pork Butchers, a fourth generation artisan butchers b ased in Lombard Street, have been a fixed part of the Galway community since the opening of their doors in 1940. Their award winning sausages are always made in house with the freshest locally sourced ingredients.

Delicious dining options at The Latin Quarter Bistro

The Latin Quarter Bistro opened its doors in May and has gradually made its mark on the Galway food scene. The bistro offers a diverse menu of flavoursome dishes using local seasonal ingredients served in casual and relaxing surroundings. Chef Patrick and his team carefully source their ingredients to create classical bistro dishes with a modern Irish twist.

Crafty Kiltimagh butcher wins best bangers crown

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A small butcher shop in Kiltimagh is on the pig’s back after winning a top national award for its homemade, spicy, Italian sausages.

A warm welcome and great food at the Hazel Bar

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If you are looking for great, home cooked, traditional, wholesome and warming food in a welcoming and friendly atmosphere, within the Mayo area, then look no further than the Hazel Bar and Restaurant in Ballyhaunis. The Hazel is a family run business, established in 1997, and has always had a reputation for the friendliest of welcomes, a warm inviting open fire, and the great locally sourced food

Great Taste honours producers from across the Midlands

 

Great Taste honours Westmeath producers

 

Family dining at Mulberry's of Barna

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One of our favourite family spots has to be Mulberry’s restaurant in the village of Barna, on the coast road to Spiddal, close enough to Galway city to be almost considered a suburb. Set back from the main road, in a line of pretty shops, this is usually a busy spot with well thought out menus and family friendly dining. The two very hands-on owners, James and Deirdre Cunningham, are blessed with a good chef, Ziggy Kolanczyk. There is real focus on local seasonal produce and James himself can often be found foraging among the rocks on the local shores. The quality of ingredients, reasonable prices, and the casual elegance of the decor all adds up to a very good dining experience, with an emphasis on seafood and European style cuisine. Parking is both ample and free and the sky blue frontage is conveniently located next door to Ali’s Fish Shop, so you are guaranteed the seafood will be as fresh as can be.

Special pre-theatre menu at McCambridges

McCambridges is launching a pre-theatre menu for the duration of the Galway International Arts Festival.

 

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