Search Results for 'Meat'

BY DECLAN VARLEY

New research from safefood has shown that while ownership of meat thermometers is increasing, over three quarters of people (78%) are not aware of the correct temperature to which turkey should be cooked to. 1 A meat thermometer helps to remove the guess work from cooking a turkey, ensuring a tasty and safe meal for all.

This recipe couldn’t be easier to follow and is perfect for those who are looking to experiment with barbecuing.

Siucra teamed up with Gastro Gays to create the perfect weekend dinner. Think of this as a chicken stir-fry, with the volume turned up where flavour is concerned. The Siúcra sweetness and the citric sharpness of the lemon is the ideal flavour combination.

What better way to celebrate a summer weekend than by hosting a BBQ!

New research from safefood has found that many plant-based meat substitutes currently on the market are not a source of, or high in, protein.

The amount of beef-free burgers, tofu-based sausages and other so-called “meat alternatives” on supermarket shelves is booming, but new research from safe food has found that many of these plant-based meat substitutes are not a source of, or high in protein.

Add a little spice to your Thursday evenings with this delicious smoky chorizo mac 'n' cheese recipe made with chorizo, chili paste, and smoked paprika and filled with stretchy mozzarella and cheddar cheese.

This is a sophisticated toasted ham sandwich, laden with flavour, the cheesy topping making this sandwich extra tasty.

As the winter sets in we often turn to comfort food to warm our hearts and stomachs. This delicious beef brisket ragu is perfect for a cold evening, and requires very little cooking - simply prep the ingredients, load the slow cooker, and enjoy a mouthwatering meal a few hours later.