Search Results for 'Head Chef'

There was a time when it would be normal to eat dinner at the local hotel or if staying there, to eat-in each night. In fact for many towns in Ireland the only place to eat was the local hotel. All that changed in the seventies and eighties with the growth of cafes, restaurants and the new kid on the block - bar food. The change in attitude to hotel food is something that hotel owners must struggle with daily as they try to get the seats filled in the dining room. There are of course many exceptions to this and one I really recommend that you try at the earliest opportunity is The Lobster Pot restaurant in the Galway Bay Hotel in Salthill.

Temperatures are set to soar in the award-winning kitchen of the g Hotel with the announcement that two well known Irish celebrities, a stunning presenter from television and a charismatic radio DJ, will attempt to cook a gourmet menu for The Restaurant at the g charity dinner which will take place on Thursday April 19. This popular event is in aid of Console, a national organisation supporting people in suicidal crisis and those bereaved by suicide.

With so much interest in health, nutrition, and food, one of the country’s most cutting-edge nutritionists has decided to bring the three elements together for an informative evening of food and talk.

Are you looking for a fine dining experience, without the pomp, in an old style building with high ceilings, fabulous local artwork, and modern but traditional decor?

Three Galway chefs are joining forces to provide a unique dinner in aid of Cancer Care West.

Athenry’s new restaurant of Choice “The Old Barracks” on Cross St. has recently received a glowing recommendation from Georginal Campbell’s Ireland.

Elwoods Steak and Seafood Grill , located in the Forster Court Hotel, has announced the appointment of Padraic Casserly as Head Chef.

The last few years seem to have seen an explosion in the market for eating out on Sundays. Once upon a time it was not considered acceptable to make others work on a Sunday, but I think that day is past (for good or ill), Perhaps it is because so many people do not get a chance to sit down together during the week and they feel that their treat is to eat out together on Sunday. For some it is absolutely every Sunday, for others it is the occasional treat. I often ask restaurant and hotel owners what their business is like on Sundays, and I am regularly astounded by the number of covers they do on a Sunday, it is enormous. Often it is an excuse to bring together extended family for a meal out without breaking the bank, and most establishments make particular efforts to see that children are catered for, thus making it less stressful on parents.

Head Chef, Enda McEvoy of Aniar Restaurant on Dominick Street was recently announced as Chef of the Year by the prestigious Bridgestone Guides.

The new look Harbour Hotel has created quite a stir down at Galway Harbour. As most of you will have seen while driving by, the Harbour Hotel has undergone extensive refurbishment in recent weeks.