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The five-star g Hotel has launched a new menu in the award-winning Restaurant gigi’s, inspired by and using the best produce from the west of Ireland. A five course tasting menu, A Taste of gigi’s, will include fresh and seasonal ingredients from producers including Stefan Gannett fishmonger and Burke’s Fruit and Veg Galway. Prepared by head chef Pauline Reilly and her team, the menu is exclusively available until the end of February, at a cost of €40 per person.

An bhfuil ocras ort? Fancy something tasty for lunch like steig chaoldroma, or perhaps a trinsuir de bhia mara, fresh from Galway Bay?

Two words could aptly describe the ambience at the McCambridge food and wine fair on Thursday November 22 - professionalism and loyalty. Both of these elements were detectable from the moment the crowds entered the main hall of the Salthill Hotel - where the fair was held - and they were integral to the success of the event.

If you want to escape the mayhem and stress that often comes hand-in-hand with the festive season then why not make a swift escape to the luxurious Lisloughrey Lodge.

With the festive season approaching it is time to eat, drink, and be merry. The five-star g Hotel is reminding us to look after ourselves and our loved ones during the holidays with a festive foodie event on November 18 in aid of Console, a dedicated service provider working towards suicide prevention, intervention, and postvention in Ireland.

The Quay Cottage Restaurant, which is located just at the entrance gates to Westport House, has launched its Food and Wine Feast evenings, which will take place in the restaurant over the coming months.

As the festive season approaches it is time to eat, drink, and be merry. That is exactly what the five star g Hotel has planned for its inaugural Foodie Feast, taking place on Sunday November 18 in aid of Console, a dedicated suicide prevention, intervention, and postvention service, set up in 2002 by Paul Kelly after losing his sister Sharon to suicide.

Oranmore’s latest destination for casual dining comes courtesy of local residents Rudi and Frances Rabasse. Future dinners at the Boathouse Seafood and Grill can look forward to meals prepared by a host of culinary experts, who boast impressive performances in the art of cuisine. Rudi Rabasse boasts a 25 year term in the catering industry with a decorative resumé including time spent working in a five star hotel in Courchevel in the Alps, a Parisian bistro, a Michelin star restaurant in London, Roly’s brasserie in Dublin, and is completed by seven years spent as the manager of Kirwan’s Lane seafood bar and restaurant in the heart of Galway city. While working there he joined forces with owner Michael O’Grady and chief chef Mark Hopkins.

Artisan Restaurant, winner of the ‘Best Restaurant in Connacht’ at the Irish Restaurant Awards earlier this year, has just launched its delectable new winter menu. Comprising a host of mouth watering seafood, steak, and vegetarian options, the award winning restaurant has truly exceeded its own impeccable standards with a new set of dishes, which can only be described as a delicious infusion of carefully selected ingredients and mouth watering flavour.