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Cava Spanish restaurant and tapas bar on Dominick Street has christened this month ‘NovemBeer’ and is offering enticing beer and tapas promotions to whet your appetite.

For those who have not sampled the food here, it is a very easy place to find. Just drive along the Dock Road and it is the all glass-fronted building facing out to the boats. During the week when you look in there will be lots of couches to relax on and at the weekend you will see lots of dining tables and chairs. This does not mean that the food is only served at the weekend, the food is served seven days a week from 5pm, and during the week you can eat from the comfort of an easy chair.

A woman who died in a house fire in Pococke Valley last Sunday has been named locally.

The Connemara Coast Hotel will launch their new all-inclusive 2011 Wedding Packages at their Sunday Wedding Showcase this Sunday, October 24 from 2pm to 6pm.

Maggie May's bar and restaurant is owned and ran by Justin and Veronica Comer. Justin is head chef and has been involved in the food business for 20 years. He has an excellent knowledge of local food and suppliers.Their aim at Maggie Mays is always to provide excellent quality food at an affordable price. Thankfully theyhave received great support from the local community but unfortunately were hindered by a lack of space so they decided to expand their business.

A mouth-watering historical food feast with award-winning chef Michael Quinn will kick-off the Waterford Harvest Festival at Waterford Castle Hotel next Friday, September 10.

The Clayton Hotel is opening its doors next week to anyone who is engaged or looking for the perfect wedding venue by offering them the chance to ‘Try before you Buy’ with the Clayton Wedding Showcase.

Kilkenny denizens who enjoy fine dining and flavoursome Italian cuisine will revel in the recent opening of a new restaurant in the heart of the medieval city.

As part of Ballina Arts Centre’s redevelopment campaign to build a theatre for the town, a fundraising gourmet lunch was held in the Ice House Hotel on Heritage Day recently. Entrepreneur Seán Gallagher, from RTÉ 1’s Dragon’s Den was guest speaker at the lunch, while the food on the day was prepared by the Ice House’s award-winning head chef Gavin O’Rourke, in what is now tipped to become an annual attraction.

As part of Ballina Arts Centre’s redevelopment campaign to build a theatre for the town, a fundraising gourmet lunch was held in the Ice House Hotel on Heritage Day recently. Entrepreneur Seán Gallagher, from RTÉ 1’s Dragon’s Den was guest speaker at the lunch, while the food on the day was prepared by the Ice House’s award-winning head chef Gavin O’Rourke, in what is now tipped to become an annual attraction.