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A Ballina restaurant has been the recipient of two AA Rosettes for culinary excellence. The Pier Restaurant, located at the Ice House Hotel, Ballina, led by head chef Gavin O’Rourke, was awarded this prestigious accolade recently.

The Abbey Hotel wedding tasting experience will take place on Sunday January 16 at 3pm. Your wedding day is the most special day of your life and the Abbey Hotel has been making wedding dreams come true for nearly half a century. Each bride and groom deserves the very best in service and facilities; that is why the Abbey has long since been one of the leading wedding venues in the Midlands.

Choosing your wedding venue is one of the most important decisions you will make when planning your wedding. You may be looking for a venue that offers something a little different, something a little special to make your day a magical experience for you and your guests.

Navigating your way around the festive food minefield this Christmas may seem like a challenge so if you happen to have one mince pie too many, get back on track with these little crackers from Unislim, all burning 100 calories!

Goya’s, Galway’s quintessential food café and bakery, is hosting a festive candlelight supper in aid of the Galway Rape Crisis Centre on Thursday December 2.

For many years Euro-toques Ireland has carried out a range of initiatives to help educate children about food and encourage better eating habits. In the early years this involved Euro-toques chefs taking a roadshow to schools around the country, and in more recent years carrying out intensive hands-on workshops, involving not only chefs but also artisan food producers.

The Fatted Calf, located in Glasson has been awarded the Just Ask Restaurant of the Month for November adding to their recent award of Georgina Campbell’s Newcomer of the Year.

If you are a bride and groom-to-be in search of the perfect wedding venue, visit the five star g Hotel on Sunday November 21 from 2 to 5pm when the award winning hotel will be transformed into a wedding wonderland for its annual wedding afternoon.

If you are a bride and groom-to-be in search of the perfect wedding venue, visit the five star g Hotel on Sunday November 21 2010 from 2pm to 5pm when the award winning hotel will be transformed into a wedding wonderland for its annual wedding afternoon.

Galway’s award winning ‘Kinvara Organic Smoked Salmon’ was served to Prince Charles and the Duchess of Cornwall, Camilla Parker Bowles at the first ever visit of a member of the royal family to the Irish embassy in London on Tuesday.