Search Results for 'Gastronomy'
33 results found.
Mary Daly, Managing Director of the Food Safety Company has announced the further expansion of The Food Safety Company to the West of Ireland.
This Sunday, November 29, Oscar’s Seafood Bistro on Dominick Street hosts the launch of chef and proprietor Michael O Meara’s stunning new book, Sea Gastronomy: Fish and Shellfish of the North Atlantic. More than a cookery book, this is an engrossing encyclopaedia of fish and shellfish, which will be equally as valuable to aspiring chefs as to those who are passionate about cooking at home.
The Restaurants Association of Ireland says that there is now a crisis in the shortage of chefs in the country, and an investment in training is needed urgently. The organisation is calling on the Minister for Education Jan O'Sullivan to re-establish CERT, the former State Tourism Training Agency, with immediate effect.
La Fougere restaurant at Knockranny House Hotel has been shortlisted across numerous categories in the prestigious Food & Wine Magazine Restaurant of the Year Awards.
Fancy enjoying some wining and dining that’s fit for a king in the surroundings of one of the most exclusive destinations in the west of Ireland?
The Connacht regional final of the Santa Rita/LIFE Magazine Irish Restaurant Awards took place in Hotel Westport, Mayo, this week and named the top restaurants in the west for 2014. Some 250 restaurant owners and staff celebrated their hard work and achievements at the Awards, which saw many well-known restaurateurs of Connacht turn out to see if they had won one of the prestigious awards.
It is a new year, and many of us set goals and challenges at this time.
Galway city’s Michelin star restaurant Anair added yet another accolade to its ever increasing list after its Boutique Cookery School scooped the Innovative Cookery Course award at the Good Food Ireland Awards.
Cafe Mama is a traditional Italian-style pizzeria and restaurant, offering their guests a fine dining experience in friendly and comfortable surroundings.
International and Irish experts on gastronomy, and specialists in the food tourism and hospitality sector, will gather in GMIT next week for the first major symposium on gastronomy in the west of Ireland.