Search Results for 'Food Safety Authority'

23 results found.

New research reveals high level of consumer trust in food safety

New research shows that consumers believe that food safety in Ireland has improved in the past five years, with some nine in 10 people considering food in Ireland safe.

New research reveals high level of consumer trust in food safety

New research shows that consumers believe that food safety in Ireland has improved in the past five years, with some nine in 10 people considering food in Ireland safe.

University of Galway investigates glyphosate exposure among families

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Scientists at University of Galway investigating exposure to glyphosate in families have detected low level traces of the controversial herbicide in a quarter of people tested.

Study highlights ongoing importance of cooking non-ready-to-eat frozen foods

The Food Safety Authority of Ireland and safefood have this week released findings from a comprehensive study which shows a potential low-level risk of illness for consumers who eat non-ready-to-eat frozen vegetables, fruits, or herbs without prior cooking.

Intake of protein amongst adult population not at required levels

Over half of Westmeath adults believe they either do not eat enough protein, or are unaware if they are consuming the required amount in their diet, a new national survey has found.

HSE West issues warning about recalled Kinder products

The Department of Public Health West is urging people not to eat or gift recalled Kinder products in the lead up to the Easter bank holiday weekend.

Survey reveals thirty-seven per cent of Galway adults may not be getting enough protein

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Thirty-seven per-cent of Galway adults believe they either do not eat enough protein, or are unaware if they are consuming the required amount in their diet, a new national survey has found.

Recommendations highlight dairy as an important food group for older adult cohort

Earlier this week, the Food Safety Authority of Ireland (FSAI) published updated scientific recommendations on dietary guidelines for older adults.

Galway researchers announce world’s first shellfish traceability tool

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A study led by researchers at Galway-Mayo Institute of Technology, in collaboration with NUI Galway, has resulted in the development of the world’s first scientific shellfish traceability tool.

Studying for exams? Keep calm and get focused

Good nutrition is vital at any time of year, but especially during exam time when your brain and body are under stress. Whether you are studying for your Junior Cert, Leaving Cert, or college exams, it is important to look after your mind during this stressful period.

 

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