Search Results for 'Food and drink'
1992 results found.
Treat those taste buds at Gourmet Food Parlour
Located just west of Galway city in bustling Salthill sits Gourmet Food Parlour. Originally established in Dublin in 2006, Gourmet Food Parlour first opened in the West in November 2018, offering an ideal place to kick start the weekend, celebrate special occasions with family or meet a friend for a catch up midweek.
Boost for local employment economy as Home Store + More confirms store opening
A further employment boost for the local economy, Home Store + More will open its maiden Westmeath branch at the Arcadia Retail Park in Athlone, it has been confirmed.
Worldwide movement aimed at highlighting cholesterol health issues established
Broadcaster Daithí O Sé has called on all those over 45 to have their cholesterol level checked the next time they visit their GP as new research from the heart and stroke charity Croí, supported by Novartis Ireland, reveals that the majority of respondents (83%) do not mention cholesterol when thinking about their heart health.
Spooktacular cookies
Get the children screaming with delight this Halloween with these spooky sweet treats from Siúcra. They are frighteningly delicious.
Enjoy a world of wine at Cavavin
Cavavin is the leading French network of local franchise wine merchants with more than 150 franchisees across France and internationally in Ireland, England, Scotland, and Switzerland, to name a few.
Moate company continues to excel upon National Ploughing Championships exposure
Moate based company, Dcode Dyslexia, from Local Enterprise Office Westmeath,continues to excel and grow in stature upon recent exhibit exposure at the national ploughing championships.
Bananas still top choice for babies and toddlers
Bananas are still the top choice of parents when it comes to picking a baby and toddler snack food, according to the results of the National Parenting Product Awards competition.
Popular Galway pizzeria, Dough Bros, ranked 79th in top 100 pizzerias in the world
The ever popular Dough Bros pizzeria on Middle St. was ranked 79th in the top 100 pizzerias in the world by 50 Top Pizza World 2022, in its first ever review of top 100 restaurants.
Get ready for the Galway International Oyster & Seafood Festival
Natives. Flats. Native flats. Ostrea edulis – whatever you call our native oysters - are as much a part of Ireland’s food fabric and history as our butter. Fatty yet not fatty. Nutty without any nuts. A hint of citrus without any fruit. And that unequalled lingering sweet iodine flavour. There is nothing quite like the Irish native oyster.
