Search Results for 'Desserts'

46 results found.

Celebrate with Cake from Builín Blasta Café & Bakery!

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Builín Blasta Café & Bakery is excited to introduce their new cake menu. Homemade and hand decorated, these modern cakes are perfect for all occasions. Birthdays, christenings, family reunions, baby showers… you name it, we can do it! Serving anywhere from 10 to 40 people per cake, our cakes can cater for parties big and small and range in price from €25 to €80.

A celebration (or not) of chocolate

This is a chocolate cake taking inspiration from Nigella Lawson‘s very pretty site. While I have most of her books, I hardly ever seem to cook from them any more, I don’t really know why that is. Tessa Kiros and Hugh Fearnley-Whittingstall seem to have much more robust recipes that do not need as much exact temperature control for good results. I am slowly coming to grips with my range cooker where the cooking is more intuitive than an exact science, but ’twas a chocolate cake I was after, so I gave this recipe an auld whirl.

Tempting dessert suggestion by Siúcra and Catherine Fulvio

This pistachio raspberry and rosewater meringue cake recipe is a perfect summer soirée showstopper dessert. Impress your guests with this extravagant and heavenly but deceptively simple tower cake.

A Taste of Chocolate supper club at the Gaslight Bar & Brasserie this Easter

Easter is coming, which heralds the next supper club event at the popular Gaslight Bar & Brasserie at the Hotel Meyrick on Eyre Square. This Easter Saturday, March 31, celebrate your love of chocolate by booking the Taste of Chocolate supper club at €36 for three courses.

A Taste of Chocolate supper club at the Gaslight Bar & Brasserie this Easter

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Easter is coming, which heralds the next supper club event at the popular Gaslight Bar & Brasserie at the Hotel Meyrick on Eyre Square. This Easter Saturday, March 31, celebrate your love of chocolate by booking the Taste of Chocolate supper club at €36 for three courses.

Your paper crutch may crumble in job interview

Q: I am going for interview next week in a new company. I have researched the living daylights out of them and I have also gone back over my own studies and work experience to find everything of relevance that I can muster. I have so much information assembled, I am wondering if I can bring some notes into the interview with me. What do you think? (DE, email).

Try this simple and delicious strawberry mille-feuille recipe

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Ingredients (serves 6 to 8)

Mini Baked Alaskas by Siúcra and Catherine Fulvio

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Look no further than this show-stopping classic designed by Siúcra and celebrity chef Catherine Fulvio which isn’t as complicated as you may think, making it the perfect dessert to end a dinner party.

Tempting dessert suggestion by Siúcra and Catherine Fulvio

This pistachio raspberry and rosewater meringue cake recipe is a perfect summer soirée showstopper dessert. Impress your guests with this extravagant and heavenly but deceptively simple tower cake.

Siúcra’s Simple Berry Crumble

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A warm and comforting dessert is exactly what’s needed as the nights draw in and temperatures drop. Make the most of in-season fruit with Siúcra’s Simple Berry Crumble, the perfect dish to take your taste buds from summer to autumn.

 

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