Search Results for 'Curry'

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A fusion of great food at Fusion Spice

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Fusion Spice, Claremorris, is run by Bhupinder and Sandeeb Singh, who opened the multi cuisine restaurant on May 18.

Summer hot food – watch out for hidden salt

There is little information on the actual salt intake of Irish adult; however a typical British adult consumes on average 8.6g of salt per day. In the US, this figure is more like 10g per day. So we could assume that the average Irish person if likely to have similar levels – what it boils down to is that it is too much!

CHEF’S corner

Serves: 2

CHEF’S corner

BBQ lamb skewers with cucumber red onion and tomato salsa

New menu offerings in Asian Tea House and €500 for a Boogaloo Burger invention

I visited two city centre restaurants last week to see what changes they were making for their menu in 2011.

Spice up the New Year by learning how to cook Indian

If you fancy cooking some hot meals in the kitchen to spice up these wintry days, why not look at the Curry and Spice Indian Cookery Classes which start in Galway this month.

Tasty treats

The Nutrition and Health Foundation has teamed up with top chef Rozanne Stephens who has come up with quick and nutritious, budget friendly, recipes.

Authentic Asian food and drink at the Asian Tea House

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The Asian Tea House is a pan Asian restaurant centrally located on 15 Mary Street, Galway. I had heard several good things about the Asian Tea House over the past year from my eldest daughter, who loves the food there. The name for some reason did not lead me to expect the great variety and authenticity that is The Asian Tea House.

Royal Spice Indian restaurant playing a role in community service

The Royal Spice restaurant is a new addition to Patrick Street and offers authentic Indian and Bangladeshi cuisine in a stylish and contemporary setting.

Chinese catering in your home and traditional dining in Oranmore

Last week, I was at the launch of a great idea by The Three Gorges Oriental Restaurant in Abbey Trinity, Tuam. Their idea is to bring authentic Chinese restaurant food to your home if you are having an event such as a 21st party or indeed any birthday, anniversary, confirmation, Communion, a wedding with a difference, or perhaps the afters of a wedding party. Traditionally there have been other options available such as cold meat platters, cold fish platters, beef stroganoff, chicken curry, and I am sure most readers have had these types of dishes at many functions. The possibility of having your favourite Chinese food at an event will, I believe, appeal to many.

 

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