Search Results for 'Chef'

The Clayton Hotel is opening its doors to anyone who is engaged or looking for the perfect wedding venue to ‘Try Before You Buy’ with the Clayton Wedding Showcase, taking place on Sunday next November 14, from 2-6pm.

I met Jamie Peaker, owner and chef of Builín Blasta Café, at a tasting of his chutneys and salad dressings during the McCambridge’s food and wine tasting last Christmas. I loved his products and said I would call sometime to see his café in Spiddal. J-Me (as he spells his name) hails from New Zealand and made his way to Galway via two years in London working at that fantastic London restaurant The Ivy, then a stint in Africa visiting 20-plus countries and meeting his Galway partner Nina. The Ivy has an incredible name for producing uncomplicated food in the best way possible. It is so successful at this that some of the dishes on the menu have not been changed in over 26 years.

At the heart of every home is the kitchen. Contemporary or classical — the choice is yours.

Silver Hill Foods, Europe’s premium hand prepared duck company, is searching for Ireland’s greatest duck dishes.

A Mullingar chef is to battle it out in the national finals of the Silver Hill National Duck Dish Competition.

Fleva has a fresh new look and proprietor Kayrin is delighted to be showing off her new restaurant and menus to the general public.

The Prince of Wales Hotel is delighted to announce Paul Devoy as its new head chef for the venue and he is set to bring culinary creativity to its menus throughout the hotel and the Prince Bar.

The Knorr Student Chef of the Year competition is back for a 13th year and this time Knorr has turned up the heat on its competitors with a challenge to reinvent age-old traditional Irish recipes. Old family favourites such as bacon and cabbage, coddle and Irish stew will be given a fresh twist of creative seasoning to produce modern, 21st century Irish recipes that bear the distinguished hallmark of traditional Irish cuisine that Ireland has become famous for.