Search Results for 'Chef'

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Audi Galway hosts Future Now test drive event

Audi Galway will host a Future Now test drive event for existing and potential customers at the Audi Galway showroom on Saturday and Sunday.

Loam — Galway dining redefined

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By and large Galway does not like fine dining. White table cloths, fine linens, and silverware don’t appeal to our Bohemian tendencies. Elaborate five hour, three-figure, hushed meals make us collectively regress to our inner toddler, wanting to smear our foie gras and veloute around. That is not to say we don't enjoy fine food, we just like it in a more lively environment. Galwegians, and those who are drawn to settle here, are comfortable in the easy elegance of Kai, the relaxed charm of Il Vicolo, or propping up the bar upstairs in Sheridan’s — any place with that touch of novelty, eccentricity, and fun. In recent times, it seems the rest of the world is coming round to our point of view. There is a shift in the industry from formal and traditional establishments towards a style of low-key dining, both nationally and internationally. Now that chefs are busy opening pizza joints and noodle bars, the days seem numbered for fancy dining rooms and yet that is exactly what has just happened.

Roll over Rick Stein and tell Nigella the news

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‘Quenelles of Goldfish’, ‘Piglet Brains and Barley Wine’, ‘Chilli-Chocolate Songbird Hearts’, ‘Fag-Ash & Seaweed Anti-Cupcake’; these might sound like ingredients from a Monty Python sketch but in fact they are all from menus dreamt up by the fiendishly fertile imaginations of The Domestic Godless, an absurdist gastronomic art collective from Cork.

Kitchen Hero Donal Skehan brings live show to Castlebar

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Celebrity chef Donal Skehan is bringing his Kitchen Hero live tour to Castlebar next Thursday (November 6).

Delicious dining options at The Latin Quarter Bistro

The Latin Quarter Bistro opened its doors in May and has gradually made its mark on the Galway food scene. The bistro offers a diverse menu of flavoursome dishes using local seasonal ingredients served in casual and relaxing surroundings. Chef Patrick and his team carefully source their ingredients to create classical bistro dishes with a modern Irish twist.

Georgina Campbell award for Westport chef

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Westport's Frankie Mallon, of An Port Mor, has been named the Seafood Chef of the Year 2014 at the prestigious Georgina Campbell Awards.

Kai is named best restaurant in Ireland

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Kai Café and Restaurant has been named Restaurant of the Year 2015 in the Georgina Campbell Restaurant Awards.

Delicious seafood at Mary’s Fish Shop

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Mary of Mary’s Fish Shop would like to thank all those who attended the shop’s recent fish cookery demonstrations. Building on the success of her first demo day last Easter, Mary was joined by the Galway Bay FM roadcaster and several top chefs, all of whom seemed to be enjoying the day as much as the customers who were happy to eat the fruits of their labours.

A warm welcome and great food at the Hazel Bar

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If you are looking for great, home cooked, traditional, wholesome and warming food in a welcoming and friendly atmosphere, within the Mayo area, then look no further than the Hazel Bar and Restaurant in Ballyhaunis. The Hazel is a family run business, established in 1997, and has always had a reputation for the friendliest of welcomes, a warm inviting open fire, and the great locally sourced food

Neven Maguire calls on parents to put culinary skills to the test

First 1,000 Days ambassador, celebrity chef, and dad Neven Maguire is calling on the parents of Westmeath to submit their very own tried and tested recipes for the First 1,000 Days parents recipe competition. The competition is in search of the best recipes that are suitable during the first 1,000 days of life, which includes pregnancy, breastfeeding, weaning, and toddlerhood, right up to two years of age.

 

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