Search Results for 'British cuisine'

Dep Michael Kitt has welcomed this week’s announcement that the Moroccan market has been reopened to Irish beef and cattle, saying the move is “good news” for cattle farmers after a 15-year hiatus in trade with the north African country.

Helmann’s, Ireland’s favourite mayonnaise, is celebrating summer with its revamped website, www.hellmanns.ie, developed especially for the Irish barbecue season. The company has provided a range of delicious recipes to make your next barbecue a tasty affair.

Late last year McGrath butchers in Plunkett Avenue, Mervue was destroyed by fire and as it was near Christmas they knuckled down to get it refurbished and ready for the big Christmas trade, a good plan you might say. However all the good work was destroyed when another fire broke out and gutted the shop once more.

Irish beef goulash

Simple soufflé with courgettes and herbs

Where could you get a dinner of braised lamb shank with roast potatoes and peas, cooked by a chef who has worked with Paul Rankin of Gourmet Ireland fame, for €6.99? The answer is at the Spar Express shop in the Corrib Filling Station at the Hill in Loughrea. I called in there recently and decided to browse the deli counter. I was surprised to see a selection of main courses just removed from the oven. They had roast breast of turkey cut in very thick juicy slices, roast of beef, lamb shanks, and pork pieces in a barbecue sauce.

For those converts to the church of the humble sandwich, Galway has for long boasted one of the best sambo eateries around in Delight.

A Kilkenny man is to run for the presidency of the Irish Farmers’ Association (IFA) later this year.

I called into Martin Divilly's butcher's shop in Westside and picked out some treats from their quite amazing selection. They have practically every meat type available that you can think of, and of course much of their focus is on providing meat that is prepped and ready for the oven. I sampled some of the stir fries selection and can recommend the Hong Kong stir fry made with round steak, the Piri Piri stir fry made with pork, and the Mexican stir fry made with chicken. Perhaps the handiest way to cook them is to just pop it in the oven for 15/20 minutes and serve.

Cherry on Top , who are celebrating one year in business in Castlebar, specialise in special occasion cakes as well as tasty treats including tarts, scones and bread, and are now taking orders for Christmas—puddings, trifles, mince pies and Christmas cakes.