Search Results for 'British cuisine'

Stew, spuds and stout? For those who believe that Ireland’s food scene still revolves around these three staples, it’s time for you to come out from under that rock.

Since opening its doors earlier this year the Sitting Duck cafe has been full of surprises. From its freshly baked raspberry muffins to ice lattes or beat the freeze with a steaming hot chocolate, made with real chocolate drops, their new lunch and brand new sunday brunch menu. The Sitting Duck Cafe has become a part of the Galway dialect, a real home for some of Galway's local characters. 

Supermac’s has launched a new light sandwich recently.

St Nicholas’ Parochial Primary School is a co-educational, multi-denominational, child-centred, school with a long tradition of serving the youth of Galway. It is centrally located in Woodquay (beside The Town Hall Theatre) and due to this central location, the pupils have the opportunity to attend many different educational events held in The Town Hall Theatre, Dubray Book Shop, The Black Box, Galway City Museum, Galway City Library, and many other interesting locations.

Is Sunday lunch a thing of the past? It has certainly changed, but it is still a good excuse for friends and family to get together to enjoy a meal and catch up on everyone’s news. It is far more informal than in the past and it doesn’t even need to be strictly at lunchtime — people have much busier lives so it depends on what works best for your family. These days, a Sunday lunch at home is just as likely to be a one-pot dish prepared in advance, a stir-fry, or pulled pork rather than a proper roast. In the summer it can be a barbecue or an al fresco picnic, perhaps with ice-cream and fruit; in the colder months, slow-roast lamb with seasonal vegetables and a hot pudding are the order of the day.

Due to popular demand, the traditional carvery Sunday Lunch returns to the Camilaun Restaurant at The Ardilaun Hotel in Taylors Hill, from this Sunday onwards, and is the perfect lunch stop for catching up with old friends, making some new ones, or simply celebrating a family occasion, and is the perfect way to while away a lazy afternoon.

Mary Kilcommons, owner of Mary’s Fish, Ballybane, formerly Mary Carrick from the Claddagh, prides herself on sourcing produce from local providers. Mary’s Fish, in conjunction with Tribeton, would like to invite you to try some fish and chips during the Galway SeaFest this Saturday and Sunday.

It is official: black pudding has been declared a superfood for 2016, joining seaweed, black beans, avocado oil and birch water on the list.

Also recently turned one year old is Hooked on Henry Street. It’s difficult to imagine a street less imposing than Henry Street. One thin stream of traffic meandering down by a canal in any other town would be a one way system. Hooked sits among the row of terraced houses and like most of the architecture round here, it’s a building that could only be described as ordinary. But Henry Street despite its banality, has a charm of its own and a warm sense of community.

The Prince of Wales Hotel is taking bookings for their Sunday roast on Mothers Day, March 15.