Search Results for 'Brazil'

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Minding those who mind our land

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JJ Finn’s farm lies in a valley a few miles outside Gort, by the slopes of Derrybrien. For three generations, his family has farmed here. A century of agriculture, of caring for the land and the animals. In the heart of his 170 acres, the erratic Streamstown river runs down the valley, all the way to Thoor Ballylee, where once Yeats peered out at it.

Savour this sumptuous nut roast on Christmas Day

Laden with wholesome and flavoursome, this is the perfect Christmas Day dinner option for the vegetarian in your life!

'Juggling props are my tongue and brain'

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For the past three years, São Paulo's Davi Hora has been artist in residence with Galway Community Circus. In this interview, he tells of how he made the move from the samba and sunshine of Brazil to cloudy and rainy Galway, and his no-less remarkable shift from studying philosophy to the world of circus.

Inaugural John Cunningham lecture to honour late newspaper editor

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The Discipline of Journalism and Communication at NUI Galway will host the inaugural ‘John Cunningham Journalism Lecture’ on Monday,November 18 at 5pm in the Aula Maxima. The event honours the late Connacht Tribune Editor and long-time journalism lecturer John Cunningham.

Local writer, Mari Maxwell, selected for Words Ireland’s National Mentoring Programme

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Local writer, Mari Maxwell, has been selected by Words Ireland to receive professional literary mentoring over the next eight months from an acclaimed Irish writer.

Local writer, Mari Maxwell, selected for Words Ireland’s National Mentoring Programme

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Local writer, Mari Maxwell, has been selected by Words Ireland to receive professional literary mentoring over the next eight months from an acclaimed Irish writer.

What do real witches eat?

The witching hour has arrived today and these terrible creatures will be wafting around on their broomsticks and casting spells with their wands, but what do you think they must eat to make them look so hideous? Well the clues are there.

Food On The Edge 2019 explores the role of food in migration and identity

Food On The Edge 2019, which took place in Galway this week, saw more than 600 people attend to hear from some 50 of the world's best chefs and experience some of the best in Irish produce in the artisan food village.

Mon 30th Dec - Gavin James - The Royal Theatre Castlebar!

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DATE: Monday 30th Dec

Mon 30th Dec - Gavin James - The Royal Theatre Castlebar!

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DATE: Monday 30th Dec

 

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