Search Results for 'Beef'

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Taoiseach must raise horsemeat scandal at EU level says Ó Cuív

The Taoiseach must “urgently raise” the latest developments in the horsemeat controversy at EU level, according to Fianna Fáil agriculture spokesperson Éamon Ó Cuív.

Ask the chef

Since I started this column a few months ago, I have had a few culinary questions e-mailed to me, and I have decided to start up a new feature on the food and wine page, Ask The Chef. If you have a chef question that you would like an answer to, no matter how trivial, please e-mail me on [email protected] and I will endeavour to help you.

Galway farmer honoured at inaugural Sustainable Quality Beef Producer Awards

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Eyrecourt farmer Richard Bournes won a Sustainable Quality Beef Producer Award at the National Ploughing Championships, in New Ross, Co Wexford last week.

On the cookery book shelf

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Weber’s Barbecue Anytime

On the butcher’s block

Seamus Bracken is a great man to discuss the preparation and delivery of a great steak, particularly if it’s a well cooked rib-eye which he describes as “pure heaven” with just the right amount of fat.. “It’s an absolutely gorgeous tender piece of meat if it’s been cooked beautifully. And, it’s a piece I would drive miles to appreciate.”

Exciting new menu at the Cellar

This week sees the launch of the Cellar Bar and Restaurant’s new food menu, adding even more variety to the extensive range already available at this busy city centre venue.

McDonald’s contract a boost for Dawn Meats in Ballyhaunis — O’Mahony

The decision by one of the world’s biggest fast food outlets, McDonald’s, to award a contract valued at some €300m to Dawn Meats, has been described by Mayo Fine Gael TD John O’Mahony as good news for Ballyhaunis and all employed at the Dawn Meats plant in the town.

Elwoods appoints experienced chef to head position

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Elwoods Steak and Seafood Grill , located in the Forster Court Hotel, has announced the appointment of Padraic Casserly as Head Chef.

Western Hotel - new Steak House

Claremorris people working up an appetite can now enjoy an added dining-out option with the grand opening of the Steak House in the Western Hotel which took place just last Friday.

Things to celebrate about Irish food

It would have been hard to live anywhere in Ireland this past week and not know that the National Ploughing Championships were taking place in Athy, Co Kildare. Several radio stations even moved their entire broadcasting base to Athy for the three days. Going to the ploughing is a bit like going to the oyster festival for many people, ie, the main attraction is no longer the centre of attention. Many people I met there this week had absolutely no intention of looking at any ploughing; most were there for a ‘day out’ with no agenda.

 

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