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With the festive entertainment season in full swing, keep your guests happy with these mini prawn skewers with lemon chili dip by Siúcra and Catherine Fulvio.

Can you believe that autumn is here already? There is a chill in the air and stoves and fires are being lit most nights in the homes of Mayo.

Beef is wonderfully versatile. You can throw it in a stir fry, roast it in the oven, whack it in a curry or simply grill it on the barbeque and you are bound to create something tasty.

This recipe combines potato cakes with poached eggs, grilled bacon and a tasty Mojo sauce to make a really good supper dish.

Winter has arrived, there’s a chill in the air, the stoves and fires are lit at night and we all like something warm to eat and drink. Today I want to share a few winter recipes that are easy to make and are guaranteed to warmup the family dinner table.

We are living on an island, and although we have the best beef in Europe, we sometimes tend to neglect the wonderful seafood on our local shores. This week I have decided to share a few easy recipes with you, give them a go….

Can you believe that autumn is here already? There is a chill in the air and stoves and fires are being lit most nights in the homes of Mayo. On the bright side, this time of the year yields lovely fresh fruit and vegetables, so I have decided to share some local seasonal recipes that are simple to make and that should warm your bones this autumn.

Valentine’s Day, romance is in the air. The cards and the presents will be exchanged, but will everyone get out for a romantic meal? As Valentine’s has fallen on a Tuesday this year many restaurants are spreading the love over the whole weekend, and Monday and Tuesday, and why not?

Do you know your Green Onions from your red shallots? Chef and restaurateur JP McMahon and Galway nightclub stalwart Dermot “Doc” O’Connor are teaming up to host a charity food and music-themed table quiz on Wednesday the 30th of November in Massimo in Galway’s West End.

Garlic has been used since time immemorial as both a culinary spice and medicinal herb, and plays an important part in traditional Chinese medicine.