Search Results for 'Michelin'

Mayo food producer Cuinneog was announced the winner of the Dairy award for its Irish Farmhouse Country Butter and Natural Buttermilk in the Irish Breakfast Foods category at the prestigious Georgina Campbell Irish Breakfast Awards 2018 in association with Fáilte Ireland.

The 2018 Galway Food Festival returns this weekend to celebrate the people, produce, and passion that have firmly established Galway as the food capital of the west. Now in its seventh year, the west’s premiere food festival will take place over the Easter Bank Holiday weekend from March 29 to April 2, with five days of mouthwatering markets, delicious demonstrations, tasty talks, and a feast of family fun.

Michelin has made further strides in promoting safe driving in all weather conditions by extending its highly-acclaimed CrossClimate tyre range into the light truck and van market.

There are so many wonderful cities waiting for you just a short hop away offering another view on how life is. A city break can be many things - a relaxing break; an exciting weekend; a buy-all spending-spree; a cultural experience; or anything else you want it to be.

The all-electric Renault Zoe has been recognised in the UK by Diesel Car and Eco Car Magazine’s judges, being named ‘Best Used Electric Car’ in the former and in Eco Car’s Used Car Top 50.

High profile Galwegians are tackling the challenge of living ‘plastic free’ for the week commencing February 5 as part of Plastic Free Week in Galway City. Participants include Mayor of Galway City Pearce Flannery; Jake Heenan, Flanker for Connacht Rugby; JP McMahon, of Michelin-star restaurant Aniar; Hannah Kiely, Chief Executive of Galway2020; Dr Peter Heffernan, Chief Executive of the Marine Institute; and a number of well-known faces from the cast of Ros na Rún, among others.

In the last major chef shuffle in the west, The Ardilaun got a winning hand in securing Ultan Cooke as executive head chef. He has an impressive pedigree, after graduating from GMIT, Cooke moved to London to work in the renowned Savoy Grill, The Conservatory at the Lanesborough Hotel, as well as working with John Torode in his restaurants Smiths of Smithfield and The Luxe.

Aisling Rock, a 21 year old culinary student from Gort, who represented the European Region of Gastronomy Galway at this year’s European Young Chef Awards in Barcelona was rewarded with the prestigious title of European Young Chef of the year this week.

Galway restaurants Loam and Kai have been named on the shortlist for the most sustainable food service business, the only Irish restaurants alongside 18 other businesses, as part of the Food Made Good Business 2017 awards.

Kai Restaurant has been named on the shortlist for the most sustainable food service business. Restaurants from Denmark, Ireland, France and the United States are vying with 14 of the UK’s finest for the Food Made Good Business 2017 award which will be presented to the restaurant or food service business that has received the highest Food Made Good rating from the Sustainable Restaurant Association (SRA) in the last year, at the Food Made Good Awards, on 5th October.