Search Results for 'Cuisine'
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Supermac’s has launched a new light sandwich recently.
We are all so busy nowadays that planning evening meals that are enjoyable and interesting can easily drop down the priority list. However we need to eat, and we all benefit from good nutrition, both in terms of how we look and how we feel, and most importantly to maintain optimum physical and mental wellness. Longevity is the key, staying well because we live well, not just when we are inspired to engage in a health kick. Often food tastes better when the flavours of the ingredients have time to infuse, so the slow cooking method can produce a delightfully tasty meal with only 10 to 15 minutes prep that morning or the evening before. There is often resistance from people to engage in a weight loss programme because they have the belief that there is too much effort required in cooking, and they will not be able to commit to it. This belief is unfounded says Motivation Weight Management.
Competition time with Papa John’s Pizza!
The programme for this year’s Food on the Edge, taking place in Galway next month, features more than 50 luminaries from around the world who will discuss the future of food over the two-day symposium. The programme was launched on Friday in the Veranda Lounge of the Radisson Blu Hotel in Galway.
Above Tigh Neachtain's landmark pub is home to Artisan, one of Galway's more interesting and constantly evolving restaurants. Artisan enjoy a mutually beneficial symbiotic relationship with their downstairs neighbor, Neactains, and have teamed up to offer a lunch menu. The gastropub-style lunch menu pairs each dish with a drink option such as craft beer, artisan cider or select wines from the pubs extensive beverage list.
All retailers, food producers and manufacturers from across the country are being invited to enter products for the chance to achieve industry acclaim in the prestigious Irish Quality Food and Drink Awards.
A new bread product from The Breadski Brothers, a Castlebar-based trio of baking brothers, is still very much on the rise.
Galway has always been known for its diversity — a town of exotic sailors and Connemara tribes, this medieval city has been a melting pot for as long as it has existed. We have well established Chinese and Thai restaurants, and more recently some terrific Japanese ones. For fans of Indian food, however, Eastern Tandoori has being offering consistently delicious examples of this varied cuisine to Galway diners for some time now.
Here’s just one of the delicious dishes the members of Slimming World Athlone enjoy...