Evergreen Healthfoods recipe of the month — peanut butter brownie balls

Energy support | high in protein | all natural


250g Evergreen almonds

1 tbsp True Natural Goodness organic cacao powder

12 Evergreen pitted dates

2 tbsp Meridian peanut butter

1-2 tbsp Biona organic agave syrup

Tip: If using fresh medjoul dates you will only need a tiny amount of agave syrup, or none at all.


Place the dates, cacao powder, and peanut butter into a food processor. Blend until the mixture resembles a paste.

Add the almonds and pulse until as chunky or smooth as required (be careful not to over blend as the mixture will become too liquid ).

If your mixture is too dry, add 1 tbsp of agave syrup and pulse to mix through. If it is still too dry add another tbsp and pulse.

The mixture should be a little sticky and roll easily into balls. Using your hand, shape the mixture into tablespoon sized balls.

For best results store in an airtight container in the fridge and eat within a week – if they last that long!

Call in store to pick up all your ingredients and save 10 per cent (offer only applies to selected sizes ).



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