Situated on the lower ground floor of the Hotel Meyrick, is No 15 on the Square Restaurant a special place delivering exceptional food in beautiful surroundings. The experience of the management and warm friendly staff are second to none, ensuring No 15 Restaurant stands out from the crowd, not only serving great food but doing so with excellent service, both of which have always been at the very heart of Hotel Meyrick’s success. It is a relaxed and special dining experience where the guests’ enjoyment is core to each meal.
On a recent visit to No 15, restaurant reviewer Anne Marie Carroll reported: “In No 15 on the Square, there is confident, creative, cooking celebrating all the best ingredients on our doorstep — hotel food just got a lot more interesting. Everything looks beautiful and delivers on flavour. The staff here know their stuff, they are well drilled and knowledgeable.”
No 15 on the Square offers thoughtfully considered and carefully crafted menus, modern classic cuisine with the very best of seasonal produce. The portions are generous and the dishes are reasonably priced. A newly launched menu places an emphasis on meat and charcuterie, with local seafood to the fore and delicious vegetarian options. Guests will savour the incredibly tender slow cooked belly of pork which is served with a seared king scallop, fennel salad, and apple gel, or the firm guest favourite of chicken liver and pork terrine, pickled veg, cauliflower puree, and ciabatta crostini. The open kitchen adds to the atmosphere and teases guests with rich aromas of mouthwatering main courses such as the rosemary and balsamic braised shoulder of lamb, or the tornedo of Hereford steak. Seafood lovers will feast on a fillet of wild Atlantic hake with sweet potato and pea risotto and tempura of curried mussels, or roasted stone bass with brandy bisque and crab wonton.
The desserts offer a burst of sweetness leaving you wanting more from the innovative pastry team at Hotel Meyrick. Choose between the apple tarte tatin or the banana, honey and passionfruit parfait, or perhaps the cheeseboard showcasing the best of Irish cheeses to finish your meal in style.
Both versatile and elegant, No 15 is the ideal venue for dinner plans in the heart of the city, be it a special celebration, romantic dinner, family meal, or corporate entertainment. It opens seven nights a week serving dinner from 6.30pm, and is also available for private lunch hire. No matter what the occasion, you are guaranteed an excellent experience and you will be truly captivated not only by the delicious menus but by the wonderful Meyrick welcome.
Advance booking is recommended, to book call 091 564041 or see www.hotelmeyrick.ie