The Clover Club, named after a group of men who met in the Bellevue-Stratford hotel Philadelphia who called themselves the 'Clover Club', dates back to 1896. Light, bright, and fluffy with a slight accent of citrus to balance the sweetness from the syrup, it is great as an after work relief drink.
60ml Plymouth gin
25ml lemon juice
10ml sugar syrup
15ml raspberry syrup
White of one egg
Garnished with fresh raspberries and cranberry bitters.
Combine all ingredients in a Boston shaker, muddle the raspberries lightly, then shake without ice to emulsify the egg white and create the silky foam on the top of the drink. Shake again, but this time add ice to cool and slightly dilute the drink, double strain with both a conventional hawthorn strainer and a tea strainer to ensure the drink is smooth with no pieces of raspberry or ice. Garnish, Instagram @Tribeton, and enjoy.