Martine's of Quay Street offers a delicious selection of homemade scones and cakes that are baked in-house every morning. The restaurant serves the tasty treats from 11am until 3.30pm every day in cosy surroundings.
Sweet tooths will not be disappointed. Choose from luxurious lemon drizzle cake (with a hint of gin ), sweet coffee cake, apple sponge with custard, gluten free chocolate torte, and the most light and airy Victoria sponge you will ever have. The latter is a staff favourite, and with a dollop of raspberry and elderberry jam and cream, you will be in heaven.
If you are after something lighter, the homemade fruit scones will hit the sweet spot for you. Coffee and cakes are also available for takeaway. Lunch is served from 12 noon to 3.30pm and includes BLT and chicken stuffing sandwiches made with homemade foccacia. Martine’s of Quay Street takes pride in using the tastiest of local food prepared simply using traditional and modern techniques.
So, tuck yourself away some morning in Martine’s and indulge in all the delights on offer. It has been Galway’s best kept secret for far too long.
Martine's of Quay Street, Galway, phone 091 565662 or visit www.martines.ie.