Oscars Seafood Bistro has won the Bord Bia Just Ask award for the Connacht Region. This award recognises the integrity displayed by Oscars in its sourcing of local Irish ingredients.
Over the past 13 years Oscars has consistently made the best possible use of the incredible foods that are readily available throughout the region. Regular treats on the menu include plump mussels freshly harvested by Marty’s in Connemara, or local crab caught in Galway Bay, as well as oysters and Clare Island organic salmon.
However what really makes Oscars stand out is the innovative use of lesser known fish species. In fact Oscars was the first restaurant to offer sweaty Betty (greater forked beard ). A proper seafood restaurant should always plan around what is available and best on the day, and this is exactly how it is done at Oscars. It is also worth following Oscars on Facebook for recipes, food advice, and the occasional competition.