Pork and Bramley bake

This one-pot supper is perfect for families. The magical combination of pork and Bramley apples turns a simple supper into a real treat. Plus, using only one pot reduces the washing up, so everyone should be happy!

Preparation time: 10 minutes

Cooking time: 35 - 40 minutes

Serves four


450g/1lb washed potatoes cut into wedges

Two small red onions, sliced into wedges

Four-eight whole cloves garlic, unpeeled

2 tbsp olive oil

450g/1lb (approx 3 ) Bramley apples, cored

and sliced into wedges

Four lean pork steaks

1 tbsp fresh sage leaves or 1 tsp dried sage


Preheat the oven to 200ºC/fan 180ºC/400ºF/gas mark 6. Place the potatoes, onion, garlic, and oil in a large roasting tray or dish. Toss together and season with salt and freshly ground black pepper. Bake for 15 minutes.

Remove from the oven, then stir in the Bramley slices and lay the pork steaks on top. Season and sprinkle over the sage and then return to the oven and bake for a further 20 minutes or until the pork is golden and the Bramleys and vegetables are tender.

Serve with green vegetables.



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