Spice up the New Year by learning how to cook Indian

If you fancy cooking some hot meals in the kitchen to spice up these wintry days, why not look at the Curry and Spice Indian Cookery Classes which start in Galway this month.

They are run by Shoba Thyarala who has a wealth of knowledge and experience in the catering and service industry in Ireland, USA and India.

In recessionary times when it is expensive to eat out all the time, you can have authentic Indian cuisine at home with less stress and less cost.

The course is specifically designed for both beginners and experienced cookery fans and all ingredients and samples will be provided to tickle the palate of vegetarians, vegans, meat lovers, coeliac and people with other dietary requirements.

The course will cover 30 authentic dishes over a period of eight weeks and will run for one evening per week. The cost of the entire course is €150. Limited places are available so to secure a place, email [email protected] or call 085 8482626 for details.



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