Recipe of the Week: COLLERANS CLASSIC ROAST STUFFED CHICKEN WITH STREAKY BACON

In association with Collerans Butchers

COLLERANS CLASSIC ROAST STUFFED CHICKEN WITH STREAKY BACON Recipe.

Each week a local business shares a yummy recipe for you to cook at home! This week's recipe is brought to you by Collerans Butchers. This succulent classic roast stuffed chicken with streaky bacon serves four and is the fourth of our Maeve Collerans recipe series. Continue reading for the step by step method and list of all ingredients for you to try to make it at home.

INGREDIENTS:

1 large Collerans Chicken

1kg Collerans Low Salt Streaky Bacon

450gr Collerans

Homemade stuffing

1kg Potatoes

6 carrots & 2 parsnips

100gr butter

Salt & Pepper to season

Method:

1 Preheat: Oven 180c, Fan 160c, Gas 5

2 Place the streaky bacon slices over the top of the chicken

3 Stuff the chicken, cover with tinfoil before placing in oven for 1hr 15m

4 Remove tinfoil from the chicken and roast for a further 30mins

5 Peel and slice the carrots & parsnips and boil until cooked

6 Peel and slice the potatoes and boil until cooked

7 Strain the carrots & parsnips and add 25g butter before mashing

8 Strain the potatoes and add 75g butter before mashing. Season with salt & pepper

8 When chicken is cooked, remove the streaky bacon and stuffing and leave to one side.

9 Serve the chicken with all the trimmings and enjoy a sumptuous dinner

Prep Time: 20mins Serves 4-6 people

Cook-Time 1hr 45mins

Collerans butchers

Call into Collerans for your daily premium poultry and meat supplies:

Colleran’s Family Butchers

18 Mainguard Street, Galway

T: 091 562 582 and 091 779931.

Find them on Google Maps

LOCAL HOME DELIVERY SERVICE

Mon-Friday 5pm-8.30pm Saturday 10am-4.00pm.

Order before 12 midnight for delivery the following day.

Visit www.colleransbutchers.com to order online.

 

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